Hyderabadi Cuisine - Diwani Handi recipe - M.M.Mithaiwala

Ingredients:-

Potatoes 3
French Beans 10-12
Broad Beans (sem) 1 cup
Carrots 3
Green Peas (shelled) 1/2 cup
Baby Brinjals 6
Fenugreek Leaves (methi) 1 bunch
Onions 3
Ginger Paste 1 tsp.
Garlic Paste 1 tsp.
Red Chilli Powder 1 tsp.
Turmeric Powder 1/2 tsp.
Salt to taste
Oil 1/2 cup
Coriander Leaves 1 tbsp
Green Chillies 6

Method:-

• Clean the potatoes, French beans and broadbeans and cut into diamond shapes. Trim the brinjal top and slit into two.
• Wash and chop fresh fenugreek leaves. Clean and chop coriander leaves.
• Slice onions. De-seed green chillies and chop.
• Heat oil in a cooking vessel, add sliced onions and lightly brown.
• Add ginger and garlic pastes and stir well for a minute.
• Add red chilli powder, turmeric powder and salt.
• Add the fresh fenugreek leaves and cook for 3-4 minutes.
• Add the prepared vegetables and stir well.
• Pour a cup of water and simmer till the vegetables are cooked.
• Once the vegetables are 3/4 cooked add the coriander leaves and green chillies.
• Cook till all the water has evaporated. 
• Serve hot with Hyderabadi paratha

Recipe source:- Indian food forever

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