Besan ke Laddu Recipe - M M Mithaiwala

M M Mithaiwala - Besan Ke Ladoo

Ingredients

• 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground
• 3/4 cup (100 grams) powdered sugar
• 1/3 cup (60 grams) ghee
• 1/4 tsp cardamom (elaichi) powder
• 2 to 3 drops saffron colour

Method  

• Mix together the sugar and saffron colour and keep aside.
• Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
• Add the cardamom powder and mix well.
• Remove from the fire and pour onto a plate (thali). Cool completely.
• Mix together the gram flour mixture and sugar.
• Divide into 7 equal portions and shape into laddus.

MM Tip : - 

You can use regular gram flour instead of the coarsely ground gram flour for the above recipe.

ENJOY ! 

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