Easy & Quick Recipe Of Traditional Puran Poli - M.M.Mithaiwala

Puran Poli 

Year after year, purity of fire is challenged by evil & appeased with offerings

Year after year, faith survives & burns the devil & sufferings !

The festival of colours is ready to arrive in few day, And the smell of purity & sweet's is spreading in the air ! Here is the recipe of traditional Puran Poli :)

Ingredients : 

300gms. Chana dal
300 gms. Jaggery or sugar
150 gms. Plain flour
2 tbsp Ghee
1/2 tsp Cardamom (elaichi) powder
1/4 tsp Nutmeg (jaiphal) powder

a few Saffron (kesar) strands

a pinch of Mace (javantri) powder

Method :

For the Dough

• Combine the flour and oil in a bowl & knead into a soft dough using enough water.
• Divide the dough into 15 equal portions & keep aside.

For the filling

• Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes.
• Pass through an almond grater little by little till all dal is grated.
• Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan & cook till a soft lump is formed, take care to stir continuously .
• Add the cardamom powder, nutmeg powder, mace powder and saffron mixture & mix well.
• Cool slightly & divide it into 15 equal portions. Keep aside.

How to proceed

• Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover & seal the edges.
• Flatten the dough & roll out into a shape of disk of medium thickness.
• Heat a tawa & cook puran poli until done on both sides.
• Repeat with the remaining dough & filling to make 14 puran polis.
• Serve hot with generous helping of pure ghee.

5 Benefits Of Warm Water - M.M.Mithaiwala

 

Water is pure, Water is natural & healthy,

Water is simple, Water is free & helps the lives of you & me  

 

Water is the most receptive element & hence acts as a great receiver for energy. Water’s impact on the body & its functions are powerful & direct. Here are 5 benefits of Warm water that can heal our body.

1. Digestion -  A very warm cup of water in the morning can help cleanse your body by flushing out toxins. Water & other liquids help break down the food in your stomach, keep the digestive system on track. Warm water will help break down these foods even faster, making them easier for to digest. This result in an improvement in digestion & assimilation of food, improved elimination, & prevention of the formation of ama.

2. Aids Constipation - Drinking very warm water in the morning on an empty stomach can help improve bowel movements and aid constipation while breaking down foods as they smoothly pass through the intestines. Stimulating the bowels will help return your body back to normal functioning.

3. Alleviates Pain - Warm water, helps to alleviate pain from menstruation to headaches. The heat from warm water is known to have a calming & soothing effect on the abdominal muscles, it also  provide instant relief for cramps & muscle spasms.

4. Weight Loss - Warm water increases body temperature, which therefore increases the metabolic rate. An increase in metabolic rate allows the body to burn more calories throughout the rate. Drinking a glass of warm water with lemon will help break down the adipose tissue, or body fat, in your body, and also control food craving due to lemon’s pectin fiber. 

5. Improves Blood Circulation - Warm water flushes out the toxins that are circulating throughout the body & then enhances blood circulation, making sure the muscles are relaxed will eliminate poor circulation & blood flow. Hot water gets absorbed in the circulatory system & travels throughout the entire body..

" Water is life "

 

Special Discount On Sweets For Holi - M.M.Mithaiwala

 तरह तरह के रंग लेकर आने को है रंगो का त्यौहार !
इस होली के शुभ अवसर पर हम लेकर आये है सबसे बड़ी छूट :) 

 Happy Holi !

Quick & Easy Recipe Of Delight Moti Pak - M.M.Mithaiwala

 Moti Pak  

 

Too Rich in taste & too easy to make !

MM brings an instant & quick recipe of the delightful Moti pak sweet :)

INGREDIENTS :-

4 cup gram flour (besan)

4 cups sugar

3 cups water

2 cups thick milk (mava)

1 tbsp. cardamom

2 tbsp. almonds pistachios (chopped)

Ghee for frying

2 pinches saffron 

Method :-

• Mix the flour & make a thin batter by adding water. Keep aside.

• Mix together sugar & water & boil it. Make sugar syrup of 2 thread consistency.

• Add cardamom powder & saffron.

• Now heat ghee in a deep frying pan on high temperature then make savouries (boondi) from a very thin whole strainer.

• Then pour these boondies in to hot sugar syrup & mix thick milk to it. Mix it very well.

•  Now in a greased tray pour this mixture & spread it in a thick layer.

• Sprinkle chopped almonds & pistachios on the top. Keep aside for few hours, to set it.

• Cut into squares and serve it.