Rose Lassi Recipe - M.M.Mithaiwala

 

A chilled beverage to beat the summer heat

INGREDIENTS:

·         1.5 cups fresh curd

·         1 cup chilled water

·         5 to 6 fresh edible rose petals

·         1 to 2 tsp rose water

·         3 tbsp rose syrup

·         3 tbsp sugar

·         1 tbsp chopped dry fruits like pistachios, almonds or cashews

INSTRUCTIONS:

1.    Take 1.5 cups fresh chilled curd in a mixer

2.    Add 1 cup chilled water, 5 to 6 fresh rose petals, 1 to 2 tsp rose water,

       3 tbsp rose syrup and 3 tbsp Sugar

3.    Blend everything till smooth and till the lassi becomes foamy

4.    Pour in glasses and serve rose lassi with some chopped dry fruits.

5.   Ready to Drink