Mango Peda Recipe - M.M.Mithaiwala

As Mango hits India so is Mango Peda

Ingredients:

• 1.5 cup Paneer
•  2 cups mango pulp
•  4 Tbsp evaporated milk
•  Sugar
•  ½ cup shredded coconut
•  Chopped nuts

Method:

•  Take a microwaveable dishand lightly grease it.
•  If using the coconut, then place the shredded coconut in the dish, microwave it until it is toasty/nutty and has that light brown color.
•  Next add the paneer, evaporated milk, and mango pulp mix well and microwave for 4-5 minutes.
• Take it out and mix properly and microwave again for 4-5 minutes until the mixture becomes dry, grainy and no longer sticks to the hand. 
•  let it cool for 5 minutes. Mix in between.
•  After this is cooled down, take a small portion, make balls and then flatten it on your palm. Make a dent at the center with your thumb. 
•  Place a small piece of the nut in the center.

 
Eat well feel well

MM Mithaiwala - Amrakhand recipe

  

How can you let go May without Mangoes? 

Lets try today to make Amrakhand at home.. ... Amrakhand simply means  "Aam" + "Shrikhand" Shrikhand is a very delicious dessert and when paired with mangoes the result is a heavenly dessert called Amrakhand which is usually had with puries .

Ingredients

Serves : 4 

• 1/4 kilo chakka ( curd after removing water by hanging it overnight in muslin cloth)
• 1 cup mango pulp ( if alphanso then better)
• 1 cup grinded/ powder suger
• 4 pieces cardamom/ Elichi grinded
• 1 pintch nutmeg /jaifal powder
• 4 sticks saffron , if available but not complusory

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Directions

Prep:20min  ›  Extra time:10min cooling  ›  Ready in:30min 

1. put the chakka in the mixer and grind for 2-3 minutes so that all clots will be softerned. Remove from the mixer and put it in the big bowl.
2. Now put mango pulp in mixer and turn on the mixer for 2 minute. Make sure all the knots are properly dissolved. Do not add any water. Now put it into the Bowl alongiwth chakka.
3. Now add grinded / powdered suger, elichi, jaifal Powder & saffron into the bowl. Either you can use curved spoon or hand mixer to mix the contents properly. You can increase or decrease the quantity of suger as per sweetness of mango and your choice.
4. once throughly mixed, now pour the contents in another container with cover. Use either steel, Glass or Plastic container for storage purpose
5. Put the container in the freeze for atleast 15 minutes. Can be served with chapati, puri

Shortcut

You can use ready made shirkhand, just add mango pulp and mix properly and refrigrate for 15 to 20 minutes

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Courtesy : Pinterest