Easy & Yummy Gajar Ka Halwa - M.M.Mithaiwala

Carrots so temptingly orange

With thin hairy fibers hanging loose

And a crown of green at the head

Are chosen to end up with some sweet delight

Perfect lines that describe the delicious & yummy Gajar ka halwa..Here is the  instant recipe of gajar halwa just in 6 easy steps :-

Ingredients

2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp mava (khoya)
1 tbsp DryFruits
1/2 tsp cardamom (elaichi) powder

 Method

1. Heat the ghee in a pressure cooker; add the grated carrots and saute on a medium flame for 4 to 5 minutes
2. Add the milk, mix well and pressure cook for 1 whistle.
3. Allow the steam to escape before opening the lid.Transfer into a broad non-stick pan, add the sugar, mix & cook well ,while stirring continuously.
4. Add mava & cook for more 1 to 2 minutes, while stirring continuously.
5. Add the Dryfruits & cardamom powder and cook for another 1 minute.
6. Serve hot or warm. 

Happy Winters !!