COCONUT BARFI RECIPE - M.M.Mithaiwala

Simple & Sweet in 30 min Ready to Eat!!

Ingredients:

       

       225 gms Khoya
       225 gms coconut (dry and ground)
       1 tsp cardamom seeds (ground)
       1 tbsp ghee
       2 1/2 cups sugar
       2 cups water
       1/2 tsp almonds (grated)
       1/2 tsp pistachios (grated)

How to make coconut burfi:

• Mix khoya and coconut and fry them lightly with ghee on a low heat.
• Add cardamom and mix well.
• Prepare one-string syrup by dissolving sugar in the water.
• Now stir the coconut mixture into the syrup.
• Grease the plate and spread the grated nuts on it.
• Spread the prepared evenly over the plate and allow it to cool.
• Now with the knife, cut it into desired shapes.
• Turn them over so that nuts covered part appears on the top.
• Nariyal ki burfi is ready to be served. 
  
  
   Healthy and Nutritious can be Delicious!!!