Summer Season Special Instant Recipe Of Piyush - M.M.Mithaiwala

 

Piyush

Knock ! Knock ! Its summer arriving :)

 Summer means happy times & good sunshine's ! This summer welcome your guest with some smooth, creamy & sweet beverage ! Here is the instant & delicious recipe of traditional beverage Piyush :)

Ingredients :

• 200 gms shrikhand - about 1 cup, cardamom, saffron or cardamom-saffron flavored shrikhand
• 1.5 cups yogurt/curd
• 1 cup milk
• 2 - 3 tbsp Sugar or as required
• 2 - 3 Green cardamom, powdered in a mortar-pestle to a fine powder
• ¼ tsp grated nutmeg
• 6 - 7 pistachios (sliced)
• 2 pinches of saffron

 Method :

• First take the shrikhand, yogurt, milk, sugar, cardamom powder, nutmeg powder in a mixing bowl.

• With a hand held blender or a wired whisk or a madani, just blend everything well till smooth & creamy. you can also blend in a jar in an electric blender. keep the piyush in the refrigerator for at least 2 hours for it to get chilled.

• A suggestion is to add 2 tbsp sugar first, if the sweetness is less, then you can add 1 tbsp sugar later.

• Pour the chilled piyush in glasses & top with pistachio or almond slices & saffron.

• Serve piyush immediately. you can also keep the piyush for a day in the refrigerator. 

Happy Summer !!