Kesar Pista Kulfi Recipe - M.M.Mithaiwala

  Cherish all your memories with this creamy yummy Kulfi

Ingredients

Milk – 3 cups 

Saffron – a pinch 

Pistachios – 1 & 1/2 tblsp 

Sugar – 1/4 cup

Prep Time:6 Hrs freezing time    Cook time: 25 mins     

Method

• In a heavy bottomed vessel, heat milk. Bring it to boil. Add sugar.
• Soak saffron in warm milk & add it to the boiling milk. Add chopped pista too.
• Put the flame to low and boil until the milk reduces to half. Keep stirring every now and then in between. 
• Cool down and pour to moulds or tumblers
• Put ice cream stick in each mould.
• Freeze overnight and its ready to eat.  
• Serve with more nuts topped over the kulfi. You can also slice them to discs 

 Taste the Sweet Life!!