Rava Dosa
A simple and delicious dosa prepared from ragi has many health benefits and helps maintaining balanced diet
INGREDIENTS
·
2 cups ragi flour
·
1 cup
dessicated coconut
·
1 cup
curd
·
salt
·
Butter/Oil/Ghee
·
water
METHOD:
- Take the ragi flour in a bowl add
the dessicated coconut to it, then add the curd and salt.
- Add water to the mixture and mix
it well.
- Let the batter slightly thin than
regular dosa batter and covere for 30 minutes.
- On a medium hot pan pour the
batter and spread it slowly.
- Apply some butter/Oil/ghee on top.
flip and cook the other side.
- Serve the ragi dosa with chutney.
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