Sindhi Kadhi Recipe - M.M.Mithaiwala

Sindhi Kadhi

Ingredients:

Oil- 5 tblsp

Asafoetida - a pinch
Green chillies - to taste
Cumin seeds - 1 tsp
Fenugreek seeds - 1 tsp
Gram flour - 6 tblsp
Turmeric powder - a pinch
Mixed vegetables (carrots, ladyfinger, brinjal, drumsticks,potatoes, bottle gourd)- 2 cups/200 gms)
Curry Leaves- 5-6
Coriander leaves - 2-3 sprigs
Salt - to taste 

Method:

• Heat oil in a deep pan.

• Saute cumin seeds ,Chillies, hing, fenugreek seeds and curry leaves on a low flame.

• Add gram flour and stir continuously until turns into brown

• Add 5-6 cups water bring to a boil and stirring continuously to avoid forming lumps.

• Add mixed vegetables into pan  Add salt, red chilli powder, turmeric powder.

• Mix very well and cover the pan by keeping a heavy weight on the lid, so that vegetables (specially potatoes) tenders well and a nice color of kadhi comes out.

• Garnish with chopped coriander leaves.

• Serve hot with plain rice

Eat Right, Be Bright.