Shahi Tukda Recipe - Eid Special

Shahi Tukda is a rich dessert and it lives up to its name. Crisp bread dipped in rabdi & garnished with dry fruits are heavenly.

Ingredients :

• 1lt Milk
• 20grams Sugar
• Saffron few starnds
• 12 Bread Slice
• 300grams Ghee for frying
• Cardamom powder

Preparation :  

1. Prepare the sugar syrup and keep aside.
2. Boil milk and simmer till it is a thick rabdi.
3. Add cardamom powder and sugar to it.
4. Cut the bread slices into triangles.
5. Heat ghee and fry the bread.
6. Soak the bread in sugar syrup.
7. Remove and arrange them on a platter and pour the thick rabdi on it.
8. Garnish with saffron strands and dryfruits.

Delicious shahi tukda recipe - M.M.Mithaiwala

 

Ingredients:- Serves 4

• Bread slices – 4.
• Ghee/Oil - 3 tbsp.
• Milk – half liter.
• Double Cream - 2 cups.
• Sugar - 75 grams/1/3 cups.
• Chopped nuts – 2 tspn.
• Almonds/pistachios – 2 tspn.
• Saffron threads – a pinch
• Rose essence – 2-3 drops

Method:

• Remove the crust from the bread and cut them in to your desired shape.
• Heat ghee/oil in a non stick pan and shallow fry them till lovely golden colour.
• Remove them and leave them a side.
• In another non - stick pan boil milk till become thick.
• Add cream and sugar and let it boil for 8-10 minutes.
• Then add cardamom powder and saffron and leave it for few minutes.
• In a serving dish place fried bread slices and pour thickened milk and garnish with nuts.

Note: if you want chill in refrigerator for about half an hour and serve.

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