Delicious shahi tukda recipe - M.M.Mithaiwala

 

Ingredients:- Serves 4

• Bread slices – 4.
• Ghee/Oil - 3 tbsp.
• Milk – half liter.
• Double Cream - 2 cups.
• Sugar - 75 grams/1/3 cups.
• Chopped nuts – 2 tspn.
• Almonds/pistachios – 2 tspn.
• Saffron threads – a pinch
• Rose essence – 2-3 drops

Method:

• Remove the crust from the bread and cut them in to your desired shape.
• Heat ghee/oil in a non stick pan and shallow fry them till lovely golden colour.
• Remove them and leave them a side.
• In another non - stick pan boil milk till become thick.
• Add cream and sugar and let it boil for 8-10 minutes.
• Then add cardamom powder and saffron and leave it for few minutes.
• In a serving dish place fried bread slices and pour thickened milk and garnish with nuts.

Note: if you want chill in refrigerator for about half an hour and serve.

Follow MM Mithaiwala 
www.mmmithaiwala.co.in