Friday, 13 June 2014

FAFDA - Crunchy & Munchy Gujarati Snack !

Fafda - M M Mithaiwala

Monsoon winds are here !!
 
Smell of the freshly wet mud, the oil lamps & candles, the heavy winds, the lush greenery, the newness 
Aur garama garam Chai Fafda & Mirchi !!!!!!

Brings out a wave of Nostalgia , isn’t it ?

Let's try this hot and delicious Fafda Recipe in cloudy atmosphere !!


Makes: 3 to 4 servings 

Ingredients :-

  • 1 cup besan/ gram flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ajwain
  • 1/4 teaspoon pepper, finely ground
  • 1 tablespoon oil
  •  Salt to taste
  • 1 cup water, or as required
  • A pinch of asafoetida/ hing

Method:- 

  •   Begin by pouring all the dry ingredients together in a large bowl.
  •  Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough.
  • Once the dough has been prepared, it still might be sticky. Therefore add oil to it and knead it again for 2-3 minutes more.
  • Once done, divide the dough into 12-15 equal sized portions and make them into small balls.
  • Roll each of these balls into long and thin strips. Ensure that the rolling is done at a stretch to avoid the dough breaking up or sticking to the rolling pin.
  • Now heat the oil in large deep frying pan and slip each of the long dough strips carefully into the pan.
  • Deep-fry the fafda dough strips on low flame for 1-2 minutes, turning them till they are browned on both sides. Remove them from the oil once done and serve the fafdas hot.
  • Serve the Gujarati Fafda along with Gujarati Kadhi and Papaya Salad. 

Happy Monsoon :) 


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Monday, 9 June 2014

How to Eat Healthy as a Vegetarian - M M Mithaiwala

Healthy Veggie Meal
 

A well-balanced vegetarian diet consists mostly of plant-based foods, such as fruits, vegetables, whole grains, legumes, nuts and seeds.

Find alternatives for egg and dairy products if you are following a vegan diet - Milk,drink fortified soy milk, rice milk, or almond milk.Coconut milk is also becoming popular, and has 50 percent more calcium than regular whole milk.

Ensure that you are getting all the nutrients your body needs - Protein – eggs and dairy products, soy products, meat substitutes, legumes, lentils, nuts, seeds and whole grains.

Start with vegetarian dishes with which you are already familiar - experiment with new meal ideas,Look up vegetarian recipes online or look through vegetarian cookbooks for some ideas.

Eat your vegetables - Vegetables and fruits provide nutrients and vitamins. Try to buy from local farmers markets and organically if possible.

Find protein and fiber in legumes - Beans are inexpensive, available year round and easier to prepare.

Whole grains are essential to any diet and should be consumed at every meal. Eat plenty of short grain brown rice, wild rice and avoid the flavored and par boiled rice mixes.

Avoid processed foods - Even foods that say they are fortified don't come near the original nutritional content of the food

Eat a good breakfast - Try smoothies, hot or cold whole grain cereals, fruits and a cup of green tea or organic coffee

 MM Healthy  TIP - Drink plenty of water :)
 

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