MM Mithaiwala - Chocolate Lassi recipe

Ingredients

• 200 gms chilled thick yogurt / curd
• 100 gms dark chocolate chunks
• 2 tbsp cocoa powder
• 2 tbsp water
• 2 tbsp caster sugar or brown sugar
• 8 to 9 toasted or roasted almonds sliced into juliennes 
• 4 tbsp nutella at room temperature
• a pinch of salt
• few ice cubes (optional)

Method

• Combine chocolate, nutella and cocoa  into a microwave bowl with 2 tbsp water.
• Microwave on high power for 60 secs Or until melted. 
• Allow the chocolate to come to room temperature.
• Now mix melted chocolate, some toasted almonds, chilled yogurt / curd, caster sugar and some ice cubes if using. 
• Grind them into a processor until they all mix evenly. 
• Serve chilled.

MM Mithaiwala's Tip

• Decorate on top with reserved toasted almond juliennes.

Did you know?
Lassi is  Summer coolant – helps to rehydrate and refresh the body. It is especially helpful during summers where the body needs coolants to guard against excessive heat.