MM Mithaiwala - Plain Sweet Lassi recipe

Ingredients 

• 1 green cardamom pod
• 
   100 ml natural unsweetened yoghurt
• 1 ½ tsp caster or demerara sugar
• 1 tsp rose water
• 200 ml cold water
•  4 mint leaves

Method

• Use the back of a spoon to gently crush a green cardamom pod, until it splits. 

• Remove the seeds with your fingers, and throw away the outer case.
  
• Put the cardamom seeds into a mixing bowl or jug, along with 100ml of unsweetened natural yoghurt, 1 1/2 teaspoons of caster or demerara sugar, 1 teaspoon of rose water and 200ml of cold water.
  
  
• Use a hand blender to blend the mixture into a smooth paste.Pour into glasses. Garnish with a sprig of mint.

MM Mithaiwala Tip -

Top with malai and serve chilled.

Did you know?

• Lassi  helps the digestive process.