Monday, 24 November 2014

MM Mithaiwala - secret recipe of its delicacy - Anjeer Burfi


Recipe - Anjeer Burfi

Ingredients:-
  • Anjeer - 1 1/2 cups
  • Dates seedless - 1 1/2 cups
  • Almonds - 25-30
  • Cashew nuts -15-20
  • Pistachios -15-20
  • Ghee - 1/2 cup
  • Cardamom powder
  • Saffron
  • Silver vark

Method:-
  • Soak anjeer in boiling water for 10 mins. Drain and puree them in a food processor.
  • Combine the anjeer puree, dry fruits (Dates, Almonds, and Cashewnuts), ghee, cardamom powder & saffron.
  • Cook for 2 mins with continuous stirring in medium to slow flame.
  • Keep stirring and cook mixture for a minute or until everything comes together.
  • Spread evenly on the greased tray & flatten it evenly. Garnish it with finely chopped pistachios & keep it at room temperature for 2 hours to set.
  • Cut in square or desire shape & serve.

Happy Hogging :)

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