Summer time is MM lassi time

Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 

If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.

Chakli, a snack rich in memories - M.M.Mithaiwala

Nothing reminds a Mumbaikar of home like Chakli - crisp, snappy and crunchy to its core. 

MM Mithaiwala follows the traditional recipe for Chakli, the origins of which are lost in the mists of time. 

Available both as Butter Chakli (Rs. 430 per kg) and as Soyabean Chakli (Rs 320 per kg), MM Mithaiwala is exported to all parts of the world to homesick Mumbaikars longing for the taste of home.

Log onto www.mmmithaiwala.com to know more  or Call 022 28899501 to place your order 

 

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Mathura Peda - The taste of Lord Krishna's city

MM Mithaiwala's Mathura Pedas take their name from Lord Krishna's city, Mathura.

Known for their unique taste, texture and fragrance, Mathura Pedas are popular with people of all ages. 

Made from mawa (khoya), milk, sugar, pistachios and saffron and coated with powdered sugar, Mathura Pedas melt in the mouth like a dream.

MM Mithaiwala's Mathura Pedas are made by traditional halwais (chefs) who make it according to recipes handed down from several generations.

MM Mithaiwala's Mathura pedas can transport you to the city of Lord Krishna with a single bite.

To order online call 022 28899501 or shop at our store log onto www.mmmithaiwala.com

Ganpati Festival Offer !

 

It is raining modaks at M.M. Mithaiwala 

The darling of Uma's eyes - Ganapati is coming, and what better way to welcome him than treat him to Mumbai's largest selection of modaks.

All you have to do is to come to Malad railway station (west), which is where Mumbai's biggest mithai  superstore is located. 

Modak varieties include mawa, malai, laddu, and kaju varieties. These can be had in a variety of flavours including strawberry, chocolate and kesar. 

That is not all. MM is also offering Boondis made in pure ghee for Rs 200 per kg for this special occasion.

M.M. Mithaiwala is renowned for its purity, taste and adherence to traditonal recipes. Our modaks are made by traditional halwais who have mastered secret mithai recipes since time immemorial. 

May Lord Ganesha, the remover of obstacles, the sustainer of Riddhi and Siddhi and the foremost of Ganas bless us with the sweetness that is so dear to Him.

Om Gam Ganapataye Namah!

इस रक्षा बंधन बढाइये मिठास म .म .मिठाईवाला के साथ |

Celebrate this Raksha Bandhan with MM Mithaiwala

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

MM Mithaiwala - secret recipe of its delicacy - Anjeer Burfi

Recipe - Anjeer Burfi

Ingredients:-

• Anjeer - 1 1/2 cups
• Dates seedless - 1 1/2 cups
• Almonds - 25-30
• Cashew nuts -15-20
• Pistachios -15-20
• Ghee - 1/2 cup
• Cardamom powder
• Saffron
• Silver vark

Method:-

• Soak anjeer in boiling water for 10 mins. Drain and puree them in a food processor.
• Combine the anjeer puree, dry fruits (Dates, Almonds, and Cashewnuts), ghee, cardamom powder & saffron.
• Cook for 2 mins with continuous stirring in medium to slow flame.
• Keep stirring and cook mixture for a minute or until everything comes together.
• Spread evenly on the greased tray & flatten it evenly. Garnish it with finely chopped pistachios & keep it at room temperature for 2 hours to set.
• Cut in square or desire shape & serve.

Happy Hogging :)

Easy Mango Kulfi Recipe – MM Mithaiawala

The scorching heat of Indian summer, the one relief that we always  look forward are these frozen treats! one & only Kulfi !

 

With so many mangoes making an appearance in the market, Lets make one ,  

Mango kulfi ?

Here is the easy recipe which will take just few minute for those beauties to come out of your fridge ;)

   

MM Mithaiwala - Mango Kulfi 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prep Time: Under 15 min

Cook Time: Under 15 min

Yield: Makes 6 kulfis (or as per the size your kulfi mold) 

Ingredients

• 2½ cups milk (about 500 milliliters)
• ¼ cup milk powder
• ½ cup condensed milk (I used sweetened condensed milk)
• ¼ cup sugar
• 1 cup alphonso mango pulp  

 Method

• Combine all the ingredients except the mango pulp in a non-stick pan and mix well. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely. 
• Add the mango pulp and mix well.
• You can set these in any container you want. But traditionally Kulfi ice-cream are served in these special moulds where the ice-cream is set. That shape has all the significance for me :) You might find these here in local Indian stores (mostly in larger ones). 
• Pour the ice-cream into individual kulfi moulds and freeze till set. Or you can wait till its half set and place a ice-cream stick in the center of it (the half frozen cream will help the stick to hold it in place). Refrigerate again till completely set.
• Unmold the Kulfi. You can easily do that by placing it under running water for few seconds. Pull the stick gently and it will come out.  

And Kulfi is ready!

What are you waiting? Let's DIG in (or should it be 'licking'? ;) )

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