Dahi Vada

Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry

Ingridients:

1 Large cup

2-3 Spoon dahi

Salt to taste

8-9 jeera butter

Roasted cumin powder

Black pepper powder

Chaat masala

Red chilli powder

Corriander leaves

Preperation:

1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.

2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.

3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.

4. Garnish with corriander leaves.