Dahi Vada

Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry

Ingridients:

1 Large cup

2-3 Spoon dahi

Salt to taste

8-9 jeera butter

Roasted cumin powder

Black pepper powder

Chaat masala

Red chilli powder

Corriander leaves

Preperation:

1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.

2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.

3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.

4. Garnish with corriander leaves.

MASALA PAV

 

 A famous slurpy , tempting mumbai street food .

INGRIDIENTS : 

2 PLAIN BUN PAV

1 CAPSICUM

1 ONION

2 ½  TOMATOES

GARLIC CLOVES

TUMERIC

4-5 TBSP SALTED BUTTER

1 ½ TBSP PAV BHAJI MASALA

RED CHILLI POWDER FOR TASTE

CORRIANDER LEAVES

SALT AS PER TASTE

LEMON SLICE FOR TASTE

    ALL VEGETABLES SHOULD BE FINELY CHOPPED

    YOU CAN ALSO GRATE SOME CHEESE AS PER TASTE

  

      PREPARATION :

1.    HEAT SALTED BUTTER IN NON STICK PAN , ADD FINELY CHOPPED ONIONS ON HEATING AND WAIT TILL THEY TURN SLIGHTLY BROWN.

2.    ADD GARLIC  , CAPSICUM , TOMATOES  , TUMERIC , RED CHILLI PWDER , PAV  BHAJI MASALA AND SALT . MIX IT WELL

3.    ADD LITTLE WATER AND COOK UNTILL TOMATOES  ARE SOFT .

4.    TAKE OFF PAN FROM THE GAS AND ADD CORRIANDER LEAVES

5.    TAKE ANOTHER PAN AND HEAT BUTTER .

6.    SLICE BUN PAV AND SLIGHTLY TOAST IT ON HEATED BUTTER

7.    FILL THE MASALA IN TOASTED BUN PAV AND AGAIN TOAST IT FOR 10-12 SECONDS .

8.    SQUEZE SOME LEMON ON TOP OF IT AND GARNISH IT WITH CORRIANDE LEAVE AND    SERVE HOT