Dahi Vada

Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry

Ingridients:

1 Large cup

2-3 Spoon dahi

Salt to taste

8-9 jeera butter

Roasted cumin powder

Black pepper powder

Chaat masala

Red chilli powder

Corriander leaves

Preperation:

1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.

2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.

3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.

4. Garnish with corriander leaves.

MM Mithaiwala - Holi Special - Dahi Vada recipe

Ingredients: :

For Wada:
1 Cup Urad daal
Salt to taste
Oil to fry

For Dahi :
1 kg Dahi (yogurt)
1/2 tsp grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2 tsp Roasted cumin(jeera)powder
Red chili powder to taste

Method:

• For Vada - Clean, wash and soak the daal overnight.
• Grind it into smooth paste.
• Add salt to taste.
• Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
• Take the hot vadas and put in cold water for 2-3 minutes.
• Now Take them out of water and squeeze the water and keep aside.
• For Dahi - Blend the curd (yogurt) and little water until it is smooth.
• Keep in refrigerator for an hour to get chilled.
• Add salt, red chili powder and cumin powder.
• Serving - In a deep dish arrange wada and pour dahi over them.
• Now add imli (tamarind) chutney and green chutney.
• Garnish with coriander.
• Serve the dahi vadas chilled.

MM Tip

In case the vada batter is sticky or watery, add a tblsp of rice flour and try refrigerating the batter for an hour. 

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