MASALA PAV

 

 A famous slurpy , tempting mumbai street food .

INGRIDIENTS : 

2 PLAIN BUN PAV

1 CAPSICUM

1 ONION

2 ½  TOMATOES

GARLIC CLOVES

TUMERIC

4-5 TBSP SALTED BUTTER

1 ½ TBSP PAV BHAJI MASALA

RED CHILLI POWDER FOR TASTE

CORRIANDER LEAVES

SALT AS PER TASTE

LEMON SLICE FOR TASTE

    ALL VEGETABLES SHOULD BE FINELY CHOPPED

    YOU CAN ALSO GRATE SOME CHEESE AS PER TASTE

  

      PREPARATION :

1.    HEAT SALTED BUTTER IN NON STICK PAN , ADD FINELY CHOPPED ONIONS ON HEATING AND WAIT TILL THEY TURN SLIGHTLY BROWN.

2.    ADD GARLIC  , CAPSICUM , TOMATOES  , TUMERIC , RED CHILLI PWDER , PAV  BHAJI MASALA AND SALT . MIX IT WELL

3.    ADD LITTLE WATER AND COOK UNTILL TOMATOES  ARE SOFT .

4.    TAKE OFF PAN FROM THE GAS AND ADD CORRIANDER LEAVES

5.    TAKE ANOTHER PAN AND HEAT BUTTER .

6.    SLICE BUN PAV AND SLIGHTLY TOAST IT ON HEATED BUTTER

7.    FILL THE MASALA IN TOASTED BUN PAV AND AGAIN TOAST IT FOR 10-12 SECONDS .

8.    SQUEZE SOME LEMON ON TOP OF IT AND GARNISH IT WITH CORRIANDE LEAVE AND    SERVE HOT