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Gudi Padwa special offer at MM Mithaiwala Malad West.

Come & indulge in pure taste of delicious Malai Peda, all time favourite Kaju Katri, traditional Shrikhand & pure ghee Boondi at discounted prices.

Offer valid from 7th April 2016 to 8th April 2016 & Special Boondi offer from 7th April 2016 to 15th April 2016.

Grab this offer NOW !!!! 
For Home Delivery visit www.mmmithaiwala.com OR call 022 28899501.
We also export sweets to destinations.

!! Happy Gudi Padwa !!

   

Sutarfeni, the princess among sweets.

It begins with a simple list of ingredients: refined flour, pure ghee, and sugar. It ends in a subtle, fragrant and delicate sweet called Sutarfeni.

 

 MM Mithaiwala's Sutarfeni has been a favorite with several Mumbaikar's who have had the pleasure of walking into MM Mithaiwala's superstore opposite the Malad railway station of Mumbai. 

 

Sold for Rs 500, 320 & 620, MM Mithaiwala's Sutarfeni is known for its traditional taste, and purity. It is also considered an excellent gift as it has a long shelf life. 

Visit mmmithaiwala.com to check out the best mithai in Mumbai and get it delivered right at your doorsteps  or Call 022 28899501

Summer time is MM lassi time

Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 

If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.

MM Mithaiwala's famous Khatta Meetha Farsan

It is sweet, it is sour and it is delicious beyond words. We are talking about MM Mithaiwala's famous khatta meetha farsan. 

 

The ingredients include Chick Peas Flour, Refined Oil, Rice Flakes, Pea Nuts, Split Bengal Gram, Split Green Gram, Red Lentils, Potat, Sago, Green Peas, Salt, Sugar, Citric Acid, Dry Mango Powder, Chat Masala, Rock Salt, Garam Masala and Curry Leaves.

 

And, of course, the magic of traditional cooking worked by chefs steeped in traditions as old as time. Order online or walk into our store opposite Malad railway station (west) to taste the best sweets, farsan and snacks in Mumbai. 

Read more about MM Mithaiwala on www.mmithaiwaa.com or Call 022 28899501

Chakli, a snack rich in memories - M.M.Mithaiwala

Nothing reminds a Mumbaikar of home like Chakli - crisp, snappy and crunchy to its core. 

MM Mithaiwala follows the traditional recipe for Chakli, the origins of which are lost in the mists of time. 

Available both as Butter Chakli (Rs. 430 per kg) and as Soyabean Chakli (Rs 320 per kg), MM Mithaiwala is exported to all parts of the world to homesick Mumbaikars longing for the taste of home.

Log onto www.mmmithaiwala.com to know more  or Call 022 28899501 to place your order 

 

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Mathura Peda - The taste of Lord Krishna's city

MM Mithaiwala's Mathura Pedas take their name from Lord Krishna's city, Mathura.

Known for their unique taste, texture and fragrance, Mathura Pedas are popular with people of all ages. 

Made from mawa (khoya), milk, sugar, pistachios and saffron and coated with powdered sugar, Mathura Pedas melt in the mouth like a dream.

MM Mithaiwala's Mathura Pedas are made by traditional halwais (chefs) who make it according to recipes handed down from several generations.

MM Mithaiwala's Mathura pedas can transport you to the city of Lord Krishna with a single bite.

To order online call 022 28899501 or shop at our store log onto www.mmmithaiwala.com

Ghevar

 

A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the 

 

exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the 

 

dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in 

 

northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from 

 

gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.

To know more about this dessert and other sweets, log on to www.mmmithaiwala.com or 

 

Call 022 28899501

Spongy, Succulent Rasgullas from MM Mithaiwala

 

MM Mithaiwala serves the best Rasgulla in Mumbai. This sweet superstore situated bang opposite Malad railway station on its west side, is famous for making Bong’s delight - Rosogulla, which are also spelled as Rasgulla. 

 

Spongy, sometimes rubbery balls of chhena are dipped in sugar solution to allow this pulpy delicacy to appear in its sweeter avatar - Rosogulla. 

Rasgullas are known for their rich chena contents. 

Chena is basically made from spilt milk and the sweets made from this are having less calorific value, thus, good for people with cardiac problem.

 

MM Mithaiwala’s mouth watering delicacies are available for those who would like to avoid sugary sweets and go instead for sugar-free. 

So, please note. No need anymore to curb your temptation; just walk a little from Malad West suburban station and you will find MM Mithaiwala in front of you.

 

Log onto www.mmmithaiwala.com or Call 022 28899501 & Oder Now

Jalebi: A truly Indian dessert with therapeutic value

 

Even if you aren’t sweet-lover it would be hard to resist the temptation to savor this truly Indian delicacy.  Jalebi – the luscious dessert with spiral configuration and seductive aroma has therapeutic values too. Known as the queen of Indian sweets, Jalebi prepared without any artificial additives cure many diseases; strengthen body immunity and curbs free-radicals which are potent carcinogens.

MM Mithaiwala, decades-old sweet shop at Malad West – one of the commercial hubs of suburban Mumbai, boasts of preparing jalebi sans any artificial concoction. If you are truly infatuated with this succulent sweet you must visit this several decades old shop, and taste the goodness.

Call 022 28899501 to Order Garma Garam Jalebi and other mouth watering sweets and snacks

भाई दूज की हार्दिक सुभकामनाएँ

नववर्ष आप सब को मुबारक हो

शुभ लक्ष्मी पूजन

धनतेरस की शुभ कामनाएं ‪- M.M.Mithaiwala

 

Make Diwali sweeter with MM Mithaiwala

 

 

 

MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you. 

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience. 

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.  

Visit www.mmmithaiwala.com or call 022 28899501 to know more about our diwali offers

|| शुभ नवरात्री ||

  N = Nav Chetna
   A = Akhand Jyoti
      V = Vighna Nashak
       R = Ratjageshwari 

A = Anand Dayi
  T = Trikal Darshi
   R = Rakhan Karti
        A = Anand Mayi Maa

May Nav Durga bless you always.
Wish you and your family a very Happy Navratri !

Discount on Sweets this Navratri at M.M.Mithaiwala

 

Bolo Ambe Mata ki Jai! 

Navaratri or The Festival of Nine Nights, when nine forms of shakti (Divine Feminine) are worshipped is on its way. Devotees of Mata Rani eagerly await the arrival of "Durga Maa" in their homes. 

 
MM Mithaiwala Mumbai's biggest mithai and snacks superstore is all set to celebrate this Navratri and welcome Maa Durga with Varieties of Sweets like - Khopra Pak, Jalebi, Bundi, Kaju Katri, Malai Peda and Special Discount Offers.

Kaju Barfi Recipe - M.M.Mithaiwala

Kaju barfi or Kaju Katri is an Indian subcontinent dessert. It is enjoyed by everyone during festivals.

Ingridients : 

400 gms Sugar

1 tbsp Rose water

500 gms Cashewnuts (kaju)
A pinch of Saffron (kesar) strands
Little milk
Silver foil

 

Preparation :

1. Soak the cashewnuts in 1 litre of water for 2 to 4 hours.
2. Drain and grind them into a paste in a grinder.
3. Add the sugar and cook the mixture on a slow flame until of dough-like consistency. Add the rose water if the mixture is too hard.
4. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.
5. Cool the dough mixture slightly and add the saffron mixture. Mix very well.
6. Spread the mixture evenly on a smooth surface.
7. Spread the silver foil over it.
8. Cut into diamond shaped pieces and serve.

 

M.M.Mithaiwala serves you the BEST Confectionery which will make your every celebration a sweetful event.

Health Benefits of Elephant Foot Yam

Yam also called Amorphophallus Paeoniifolius and Suran in Hindi grows in Africa and Asia and can weigh as much as 30 lbs. With a flesh that looks like sweet potatoes this yam also has a wonderful flavour. The large tuber resembles an elephant foot thus the name “Elephant Foot Yam”. 

Carbs - Elephant Foot Yams also contain large amounts of carbs that are important for vital energy and sustenance such as potatoes. 

Protein - Elephant Foot Yams contain a large amount of protein making them great as a staple food. 


Cholesterol - Elephant Foot Yams lower bad cholesterol or LDL cholesterol and thus help to prevent cardiovascular disease, strokes, and cancer. 


Abdominal Pain - Eating Elephant Foot Yam also helps with diarrhea and abdominal pain and gas. 


Asthma - In Ayurvedic Medicine this yam is well known for helping with asthma and bronchitis. 


Weight Loss - Elephant Foot Yams are full of great fiber which make one feel full and thus you lose weight. 


Cooling - Eating Elephant Foot Yams helps cool the body… great for hot climates.

Shahi Tukda Recipe - Eid Special

Shahi Tukda is a rich dessert and it lives up to its name. Crisp bread dipped in rabdi & garnished with dry fruits are heavenly.

Ingredients :

• 1lt Milk
• 20grams Sugar
• Saffron few starnds
• 12 Bread Slice
• 300grams Ghee for frying
• Cardamom powder

Preparation :  

1. Prepare the sugar syrup and keep aside.
2. Boil milk and simmer till it is a thick rabdi.
3. Add cardamom powder and sugar to it.
4. Cut the bread slices into triangles.
5. Heat ghee and fry the bread.
6. Soak the bread in sugar syrup.
7. Remove and arrange them on a platter and pour the thick rabdi on it.
8. Garnish with saffron strands and dryfruits.

Why Lord Ganesha loves to eat Modak .

 

A Modak is a sweet dumpling popular in Western, eastern and Southern India. It is called modak (मोदक) in Marathi. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modaks have a special importance in the worship of the Hindu god Ganesh;modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesha Chaturthi the puja always concludes with an offering of twenty-one modaks to the deity and as prasad.
 

MODAK - LORD GANESHA'S FAVOURITE :
 
There is an interesting story in the Padma Purana regarding why Ganesha loves Modak. Once the Devas (demi gods) came to visit Shiva and Goddess Parvati and presented them a divine Modak. It was a very special Modak and the person who ate the modak will become knowledgeable in all scriptures, science, art and writing. Goddess Parvati wanted to present it to her sons – Lord Ganesha and Lord Kartik. But the brothers were not ready to share it.So a confused Goddess Parvati said that who among you proves the true meaning of sincerity and devotion will get the Modak.To prove the true meaning of devotion, Lord Kartik immediately mounted on his Vahana, or vehicle, and started visiting all the spiritual places.But Lord Ganesha went around Lord Shiva and Goddess Parvati and said that no amount of offerings or fasting or visiting sacred places is equal to the devotion of one’s father and mother.Impressed by Lord Ganesha’s explanation of true meaning of sincerity
and devotion, Goddess Parvati gave the Modak to Lord Ganesha. This is believed to be the reason for Lord Ganesha’s love for Modak.