Wednesday, 9 October 2013

Navratri Prasad Malai Peda Recipe – M.M. Mithaiwala


• 1 Litre low fat milk
• 4 Sachets sugar substitute
• 2 tsp Cornflour
• 1/4 tsp Citric acid
• 1/2 tsp Cardamom powder
• 1 tsp Pistachios, chopped
• Few saffron strands

  • Keep 8 tsp milk aside and boil rest of the milk in a heavy bottomed pan, stirring throughout, till it reduces to half.
  • Heat the saffron in a small vessel and add 4 tsp milk to it and rub till the saffron dissolves.
  • Combine this with the boiling milk.
  • Combine the citric acid with 3 tsp of water, mix well.
  • Add this mixture very gradually to the boiling milk till it curdles a little.
  • Mix the corn flour with 4 tsp milk and add this to the boiling mixture.
  • Stirring constantly until the mixture becomes thick and resembles khoya.
  • Add the cardamom powder to it and mix well.
  • Allow it to cool and combine the sugar substitute with it and mix well.
  • Shape them into small balls.
  • Garnish it with saffron and pistachio.

Recipe source: Indobase
Follow MM Mithaiwala

No comments:

Post a Comment