Wednesday, 28 October 2015

Make Diwali sweeter with MM Mithaiwala

MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you. 

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience. 

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.  

Visit or call 022 28899501 to know more about our diwali offers

Monday, 12 October 2015

|| शुभ नवरात्री ||

  N = Nav Chetna
   A = Akhand Jyoti
      V = Vighna Nashak
       R = Ratjageshwari 
A = Anand Dayi
  T = Trikal Darshi
   R = Rakhan Karti
        A = Anand Mayi Maa

May Nav Durga bless you always.
Wish you and your family a very
Happy Navratri

Friday, 9 October 2015

Discount on Sweets this Navratri at M.M.Mithaiwala

Bolo Ambe Mata ki Jai! 

Navaratri or The Festival of Nine Nights, when nine forms of shakti (Divine Feminine) are worshipped is on its way. Devotees of Mata Rani eagerly await the arrival of "Durga Maa" in their homes. 
MM Mithaiwala Mumbai's biggest mithai and snacks superstore is all set to celebrate this Navratri and welcome Maa Durga with Varieties of Sweets like - Khopra Pak, Jalebi, Bundi, Kaju Katri, Malai Peda and Special Discount Offers.

Thursday, 8 October 2015

Kaju Barfi Recipe - M.M.Mithaiwala

Kaju barfi or Kaju Katri is an Indian subcontinent dessert. It is enjoyed by everyone during festivals.

Ingridients : 

400 gms Sugar

1 tbsp Rose water

500 gms Cashewnuts (kaju)
A pinch of Saffron (kesar) strands
Little milk
Silver foil


Preparation :

  1. Soak the cashewnuts in 1 litre of water for 2 to 4 hours.
  2. Drain and grind them into a paste in a grinder.
  3. Add the sugar and cook the mixture on a slow flame until of dough-like consistency. Add the rose water if the mixture is too hard.
  4. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.
  5. Cool the dough mixture slightly and add the saffron mixture. Mix very well.
  6. Spread the mixture evenly on a smooth surface.
  7. Spread the silver foil over it.
  8. Cut into diamond shaped pieces and serve.

M.M.Mithaiwala serves you the BEST Confectionery which will make your every celebration a sweetful event.