Wednesday, 28 January 2015

3 Herbs That Lower Blood Pressure - M.M.Mithaiwala

Your blood-bird loves your heart-cage
Only when it is kept fit,
Pure & absolutely immaculate

High the blood pressure, higher the chances of heart diseases ! Hence it's very important to maintain an ideal level of blood pressure to have a good health. Here are the 3 herbs that helps you to lower your blood pressure :)

In a Healthy Body is a healthy spirit !

Friday, 23 January 2015

Special Discount On Republic Day - M.M.Mithaiwala

भारतीय होने पर करीए गर्व मिलके मनाएं लोकतंत्र का पर्व 

देश के दुश्मनों को मिलकर हराओ हर घर पर तिरंगा लहराओ !

इस गणतंत्र दिवस पर MM लेकर आये है बड़ी छूट २५ और २६ जनवरी को !


Thursday, 22 January 2015

Top 5 Sweets for Lord Ganesha - M.M.Mithaiwala

Ganesh Jayanti known as Magha shukla chaturthi a Hindu festival ,this occasion celebrates the birth day of Ganesha, the lord of wisdom. 
The top 5 mouth - watering  sweets offered & served to Lord Ganesha as prasad, naivedya or bhog  are as follows which are favorite of our Bappa too :)

1. Ukadiche Or Steamed Modak

Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. The filling is made of fresh coconut & jaggery, the cover is made of Rice flour.This sweet is loved by Ganeshji. Modak has a special importance in the worship ceremony pooja which concludes with offering of 21 modaks to the deity.

2. Puran Poli

Puran poli is another very popular Maharashtrian recipe especially made during this festival. Puran is the sweet filling and the outer covering is called poli. According to Indian traditions, sweets are must to be added in the menu of the birthday celebrations.

3. Patholis

Patholi is the Queen of Konkani cuisine. Patholis are steamed rice rolls which are stuffed with mouthwatering fillings like coconut and jaggery & are made in some households on Ganpati. Patholis are steamed in turmeric leaves which capture its aroma .

4. Motichoor laddoo

It is one of the favorite dishes of Lord Ganesha & has a lot of importance during the aarti. Motichur Laddos are ball-shaped sweets made with tiny tiny boondi & ghee. They are most popular traditional Indian sweet dish.

5. Karanji

Karanji also known as Gujiya or Ghugra is a traditional sweet dish, deep fried & made up of dough, flour & bread that include grated coconut & sugar. It is one of the popular dishes which are made at the time of other Hindu festivals too.

!! ॐ गं गणपतये नमः !!

Tuesday, 20 January 2015

Strong & Healthy Bones - M.M.Mithaiwala

Bones are the support system of our body ! Strong , healthy & strengthen bones gives spirit to the body. 
 These Super foods helps you to keep your bones strong & healthy :)


Saturday, 17 January 2015

Easy & Yummy Gajar Ka Halwa - M.M.Mithaiwala

Carrots so temptingly orange
With thin hairy fibers hanging loose
And a crown of green at the head
Are chosen to end up with some sweet delight

Perfect lines that describe the delicious & yummy Gajar ka halwa..Here is the  instant recipe of gajar halwa just in 6 easy steps :-


2 cups thickly grated carrot
1 tbsp ghee
2 tbsp milk
4 tbsp sugar
4 tbsp mava (khoya)
1 tbsp DryFruits
1/2 tsp cardamom (elaichi) powder

  1. Heat the ghee in a pressure cooker; add the grated carrots and saute on a medium flame for 4 to 5 minutes
  2. Add the milk, mix well and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid.Transfer into a broad non-stick pan, add the sugar, mix & cook well ,while stirring continuously.
  4. Add mava & cook for more 1 to 2 minutes, while stirring continuously.
  5. Add the Dryfruits & cardamom powder and cook for another 1 minute.
  6. Serve hot or warm. 
Happy Winters !!

Thursday, 15 January 2015

Health Benefits Of Black Pepper - M.M.Mithaiwala

A little pepper may go a long way with your health ! 

The "king of spices" Black Pepper is the widely used & popular spices, it's a hot, pungent spice with a host of health benefits

Here are some of them :) 
Health Is Happiness !!

Monday, 12 January 2015

MakarSankranti Full Of Discount !!!

Buy Special Pure Ghee Kesariya Ghevar During the Auspicious Occasion of Makar Sankranti from MM Mithaiwala. Also Get Special Discount Offer on Til Laddu.
Offer Valid from 10th January to 20th January 2015.

For our detailed product list, kindly visit our website or call 02228899501

Saturday, 10 January 2015

Delicious Dry Fruit Malai Barfi

MM Mithaiwala - Dry Fruit Malai Barfi 

Let's not stop kids from having sweets ! Because MM brings you instant recipe of dry fruit malai barfi which is not only sweet & tasty but also healthy for them :)

Dry Fruit Malai Barfi !


1 ltr 
full fat milk
2 tsp 
curds (dahi)
1/4 cup 
1/4 tsp 
nutmeg powder
1/4 tsp 
mace  powder
1/4 tsp 
cardamom powder
2 tbsp 
chopped pistachios
2 tbsp 
Chopped Almonds
2 tbsp 
Chopped Anjeer
2 tbsp 
Chopped Walnuts

4 drops of kewda essence

  1. Bring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half.
  2. Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
  3. Add water & keep stirring over a slow flame till all the moisture has evaporated & the mixture leaves the sides of the pan.
  4. Add the kewra essence and mix well. Allow it to cool and cut in squares.

Eat Healthy !! Stay Healthy ! 

Thursday, 8 January 2015

Health Benefits Of Tulsi !

Nanha paudha Tulsi ka,
Bada hitkaari.
Anek rogon ki ek dawa
hai bahut chamatkaari !

Tulsi has been used for thousands of years in Ayurveda for its diverse healing. Here are some of them :) 

Saturday, 3 January 2015

Quick & Easy - Delicious Badam Burfi

That NUT whos's skin & body provides heart healthy benefits,and a very popular Indian confection.
ALMOND Barfi IT IS !! (Badam barfi)

The Magic power of Badam Burfi draws you in and never lets you go.

  1. Almonds (badam) - 1 cup (100 grams) 
  2. Sugar - 1/2 cup (50 grams)
  3. Cardamom (elaichi) powder -1/4 tsp


1.  Soak the almonds in warm water for about 30 minutes.
2.  Drain all the water, peel the almonds and blend them to a fine paste in food processor. Keep aside.
3.  Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
4.  Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
5.  Transfer to a plate and cool slightly. Keep aside.
6.  Cut it into pieces and serve.

Eat Healthy ! Stay Healthy !!