Spongy, Succulent Rasgullas from MM Mithaiwala

 

MM Mithaiwala serves the best Rasgulla in Mumbai. This sweet superstore situated bang opposite Malad railway station on its west side, is famous for making Bong’s delight - Rosogulla, which are also spelled as Rasgulla. 

 

Spongy, sometimes rubbery balls of chhena are dipped in sugar solution to allow this pulpy delicacy to appear in its sweeter avatar - Rosogulla. 

Rasgullas are known for their rich chena contents. 

Chena is basically made from spilt milk and the sweets made from this are having less calorific value, thus, good for people with cardiac problem.

 

MM Mithaiwala’s mouth watering delicacies are available for those who would like to avoid sugary sweets and go instead for sugar-free. 

So, please note. No need anymore to curb your temptation; just walk a little from Malad West suburban station and you will find MM Mithaiwala in front of you.

 

Log onto www.mmmithaiwala.com or Call 022 28899501 & Oder Now

Delicious Dry Fruit Malai Barfi

MM Mithaiwala - Dry Fruit Malai Barfi 

Let's not stop kids from having sweets ! Because MM brings you instant recipe of dry fruit malai barfi which is not only sweet & tasty but also healthy for them :)

Dry Fruit Malai Barfi !

Ingredients

1 ltr full fat milk
2 tsp curds (dahi)
1/4 cup sugar
1/4 tsp nutmeg powder
1/4 tsp mace  powder
1/4 tsp cardamom powder
2 tbsp chopped pistachios
2 tbsp Chopped Almonds
2 tbsp Chopped Anjeer
2 tbsp Chopped Walnuts
4 drops of kewda essence

Method

1. Bring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half.
2. Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
3. Add water & keep stirring over a slow flame till all the moisture has evaporated & the mixture leaves the sides of the pan.
4. Add the kewra essence and mix well. Allow it to cool and cut in squares.

Eat Healthy !! Stay Healthy ! 

Health Benefits Of Tulsi !

Nanha paudha Tulsi ka,

Bada hitkaari.

Anek rogon ki ek dawa

hai bahut chamatkaari !

Tulsi has been used for thousands of years in Ayurveda for its diverse healing. Here are some of them :) 

7 Favorite Indian Wedding Sweets

Best Wedding Sweets - MM Mithaiwala

Weddings are the perfect time for Indian families to gather & do what they love best - EAT!! 

Here are our seven tastiest treats to serve at your wedding!

1. Ladoo Whether your guests like besan or boondi, ladoos are sure to be stuffed into relatives' mouth left & right during those auspicious days.
2. Burfi There's a reason why burfi is traditionally fed to the bride and groom - it's creamy, sweet, and delicious! 
3. Peda are auspicious by nature - they are the sweet served when relatives announce an engagement or a child is born. 
4. Gulab Jamun The spongy dough balls seem to be a match made in heaven for absorbing all that rosewater syrup - which is why they are perfect for your wedding guests as well!
5. Jalebi- Another easy sweet to order and serve in large batches, jalebi is a popular dessert that can be eaten throughout the day .
6. Rasmalai Cream and sugar are the perfect pair - well, after the bride and groom,of course! Rasmalai is a great way to serve your guests a creamy, sweet delight that is savored to the last few slurps!
7. Kaju Katli- A simple, yet tasty burfi option, kaju katli is sweet but not overwhelmingly so. It can easily accompany heavier desserts such as kheer or halwa, but can also stand its own on a table with mid-afternoon chaitime farsan.

 BAND BAJA BARAT HOJAYE ! ;)