Mathura Peda - The taste of Lord Krishna's city

MM Mithaiwala's Mathura Pedas take their name from Lord Krishna's city, Mathura.

Known for their unique taste, texture and fragrance, Mathura Pedas are popular with people of all ages. 

Made from mawa (khoya), milk, sugar, pistachios and saffron and coated with powdered sugar, Mathura Pedas melt in the mouth like a dream.

MM Mithaiwala's Mathura Pedas are made by traditional halwais (chefs) who make it according to recipes handed down from several generations.

MM Mithaiwala's Mathura pedas can transport you to the city of Lord Krishna with a single bite.

To order online call 022 28899501 or shop at our store log onto www.mmmithaiwala.com

Ghevar

 

A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the 

 

exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the 

 

dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in 

 

northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from 

 

gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.

To know more about this dessert and other sweets, log on to www.mmmithaiwala.com or 

 

Call 022 28899501

Pistachio Sandesh Recipe - M.M.Mithaiwala

Sweet Soft Bengali Sandesh is Just to Tickle your Taste Buds

Ingredients:

225 gms Paneer
150 gms sugar
1 tbsp rose water
1/2 tsp green cardamom seeds (ground)
10 Pista (pistachios thinly sliced and crushed)

How to make sandesh:

• Combine the sugar and paneer and mix well.
• Place the mixture over the heat and stir constantly to avoid lumps.
• When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
• Place the cardamom and pistachios in two separate plates.
• Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
• Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
• Serve cold sandesh. 

 Life Is Short Eat Dessert First!

7 Favorite Indian Wedding Sweets

Best Wedding Sweets - MM Mithaiwala

Weddings are the perfect time for Indian families to gather & do what they love best - EAT!! 

Here are our seven tastiest treats to serve at your wedding!

1. Ladoo Whether your guests like besan or boondi, ladoos are sure to be stuffed into relatives' mouth left & right during those auspicious days.
2. Burfi There's a reason why burfi is traditionally fed to the bride and groom - it's creamy, sweet, and delicious! 
3. Peda are auspicious by nature - they are the sweet served when relatives announce an engagement or a child is born. 
4. Gulab Jamun The spongy dough balls seem to be a match made in heaven for absorbing all that rosewater syrup - which is why they are perfect for your wedding guests as well!
5. Jalebi- Another easy sweet to order and serve in large batches, jalebi is a popular dessert that can be eaten throughout the day .
6. Rasmalai Cream and sugar are the perfect pair - well, after the bride and groom,of course! Rasmalai is a great way to serve your guests a creamy, sweet delight that is savored to the last few slurps!
7. Kaju Katli- A simple, yet tasty burfi option, kaju katli is sweet but not overwhelmingly so. It can easily accompany heavier desserts such as kheer or halwa, but can also stand its own on a table with mid-afternoon chaitime farsan.

 BAND BAJA BARAT HOJAYE ! ;)

MM Mithaiwala Feeling Honored With BhookaJanta.com

Its a privileged & feel highly honored when people adore and have a drooling Moment with us ;) 

Team Bhookajanta.com visited MM Mithaiwala and had an ultimate mouth watering experience!!

MM Mithaiwala visited By BhookaJanta

Hear in their words how exciting it was -- In search of a place where everything available on the menu is worth a try, we ended up visiting M.M.Mithaiwala in Malad. Walk through and experience our feast,
right here: http://bit.ly/MMMithaiwala

For more Temptations  - Follow M.M.Mithaiwala    

  

www.mmmithaiwala.com 

        

Modak Recipe – M.M. Mithaiwala

 Ingredients:-

1 cup rice flour (chawal ka atta)
1 cup water
1 tsp oil
oil for greasing
a pinch of salt

For the filling
1 cup grated jaggery (gur)
1 cup grated fresh coconut
1/2 tsp cardamom (elaichi) powder
1 1/2 tbsp ghee

Method:-

1. For the filling, in a non-stick pan, add grated coconut and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Add the cardamom powder and mix well.
2. In another non-stick pan boil the water. Add 1 teaspoon oil and a little salt in the boiling water and stir. Reduce the flame, add the rice flour while stirring continuously.
3. Whisk well so that no lumps remain. Cover with a lid and keep aside for about 5 minutes.
4. Grease your palms with a little oil and knead the dough while it is still warm; if the dough cools it will get lumpy, if it is not needed. You could even use a hand blender to knead the dough.
5. Make even size small balls of the dough (2 inch in diameter) using oil. Then roll each of them into a round shape, 3½" in diameter.
6. Make 8 to 10 folds in rolled dough with 1 cm. distance in between. To make a fold pinch the outer line of rolled dough a little bit ahead making 1-2 mm thick fold.
7. Add a spoonful of the filling into the dough.
8. Bring all the ends together and press to seal. Prepare a steamer by adding water, a teaspoon of oil and heat it till the water comes to a boil. While the water is simmering, place the modaks on a greased steamer plate and steam for 6 to7 minutes.
9. Once the modaks are cooked they will turn translucent. Serve hot drizzled with pure ghee.

Recipe source: Tarla Dalal's Latest Recipes

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