Friday, 3 April 2015

Pistachio Sandesh Recipe - M.M.Mithaiwala

Sweet Soft Bengali Sandesh is Just to Tickle your Taste Buds


225 gms Paneer
150 gms sugar
1 tbsp rose water
1/2 tsp green cardamom seeds (ground)
10 Pista (pistachios thinly sliced and crushed)

How to make sandesh:
  • Combine the sugar and paneer and mix well.
  • Place the mixture over the heat and stir constantly to avoid lumps.
  • When the mixture solidifies, splash the rose water on it and remove the pan from the heat. Stir few more times.
  • Place the cardamom and pistachios in two separate plates.
  • Now divide the mixture into several portions of the required size and flatten them to give the desired shapes.
  • Dip each piece into both plates in turn so that the front of the sandesh is coated with crumbs.
  • Serve cold sandesh. 

 Life Is Short Eat Dessert First!

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