Friday, 10 April 2015

Kesar Pista Kulfi Recipe - M.M.Mithaiwala

  Cherish all your memories with this creamy yummy Kulfi


Milk – 3 cups 
Saffron – a pinch 
Pistachios – 1 & 1/2 tblsp 
Sugar – 1/4 cup
Prep Time:6 Hrs freezing time    Cook time: 25 mins     

  • In a heavy bottomed vessel, heat milk. Bring it to boil. Add sugar.
  • Soak saffron in warm milk & add it to the boiling milk. Add chopped pista too.
  • Put the flame to low and boil until the milk reduces to half. Keep stirring every now and then in between. 
  • Cool down and pour to moulds or tumblers
  • Put ice cream stick in each mould.
  • Freeze overnight and its ready to eat.  
  • Serve with more nuts topped over the kulfi. You can also slice them to discs 

 Taste the Sweet Life!!

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