Sutarfeni, the princess among sweets.

It begins with a simple list of ingredients: refined flour, pure ghee, and sugar. It ends in a subtle, fragrant and delicate sweet called Sutarfeni.

 

 MM Mithaiwala's Sutarfeni has been a favorite with several Mumbaikar's who have had the pleasure of walking into MM Mithaiwala's superstore opposite the Malad railway station of Mumbai. 

 

Sold for Rs 500, 320 & 620, MM Mithaiwala's Sutarfeni is known for its traditional taste, and purity. It is also considered an excellent gift as it has a long shelf life. 

Visit mmmithaiwala.com to check out the best mithai in Mumbai and get it delivered right at your doorsteps  or Call 022 28899501

Jalebi: A truly Indian dessert with therapeutic value

 

Even if you aren’t sweet-lover it would be hard to resist the temptation to savor this truly Indian delicacy.  Jalebi – the luscious dessert with spiral configuration and seductive aroma has therapeutic values too. Known as the queen of Indian sweets, Jalebi prepared without any artificial additives cure many diseases; strengthen body immunity and curbs free-radicals which are potent carcinogens.

MM Mithaiwala, decades-old sweet shop at Malad West – one of the commercial hubs of suburban Mumbai, boasts of preparing jalebi sans any artificial concoction. If you are truly infatuated with this succulent sweet you must visit this several decades old shop, and taste the goodness.

Call 022 28899501 to Order Garma Garam Jalebi and other mouth watering sweets and snacks

Kaju Barfi Recipe - M.M.Mithaiwala

Kaju barfi or Kaju Katri is an Indian subcontinent dessert. It is enjoyed by everyone during festivals.

Ingridients : 

400 gms Sugar

1 tbsp Rose water

500 gms Cashewnuts (kaju)
A pinch of Saffron (kesar) strands
Little milk
Silver foil

 

Preparation :

1. Soak the cashewnuts in 1 litre of water for 2 to 4 hours.
2. Drain and grind them into a paste in a grinder.
3. Add the sugar and cook the mixture on a slow flame until of dough-like consistency. Add the rose water if the mixture is too hard.
4. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.
5. Cool the dough mixture slightly and add the saffron mixture. Mix very well.
6. Spread the mixture evenly on a smooth surface.
7. Spread the silver foil over it.
8. Cut into diamond shaped pieces and serve.

 

M.M.Mithaiwala serves you the BEST Confectionery which will make your every celebration a sweetful event.

Special Discount On Sweets For Holi - M.M.Mithaiwala

 तरह तरह के रंग लेकर आने को है रंगो का त्यौहार !
इस होली के शुभ अवसर पर हम लेकर आये है सबसे बड़ी छूट :) 

 Happy Holi !

Quick & Easy Recipe Of Delight Moti Pak - M.M.Mithaiwala

 Moti Pak  

 

Too Rich in taste & too easy to make !

MM brings an instant & quick recipe of the delightful Moti pak sweet :)

INGREDIENTS :-

4 cup gram flour (besan)

4 cups sugar

3 cups water

2 cups thick milk (mava)

1 tbsp. cardamom

2 tbsp. almonds pistachios (chopped)

Ghee for frying

2 pinches saffron 

Method :-

• Mix the flour & make a thin batter by adding water. Keep aside.

• Mix together sugar & water & boil it. Make sugar syrup of 2 thread consistency.

• Add cardamom powder & saffron.

• Now heat ghee in a deep frying pan on high temperature then make savouries (boondi) from a very thin whole strainer.

• Then pour these boondies in to hot sugar syrup & mix thick milk to it. Mix it very well.

•  Now in a greased tray pour this mixture & spread it in a thick layer.

• Sprinkle chopped almonds & pistachios on the top. Keep aside for few hours, to set it.

• Cut into squares and serve it.

 

Delicious Dry Fruit Malai Barfi

MM Mithaiwala - Dry Fruit Malai Barfi 

Let's not stop kids from having sweets ! Because MM brings you instant recipe of dry fruit malai barfi which is not only sweet & tasty but also healthy for them :)

Dry Fruit Malai Barfi !

Ingredients

1 ltr full fat milk
2 tsp curds (dahi)
1/4 cup sugar
1/4 tsp nutmeg powder
1/4 tsp mace  powder
1/4 tsp cardamom powder
2 tbsp chopped pistachios
2 tbsp Chopped Almonds
2 tbsp Chopped Anjeer
2 tbsp Chopped Walnuts
4 drops of kewda essence

Method

1. Bring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half.
2. Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
3. Add water & keep stirring over a slow flame till all the moisture has evaporated & the mixture leaves the sides of the pan.
4. Add the kewra essence and mix well. Allow it to cool and cut in squares.

Eat Healthy !! Stay Healthy ! 

MM Mithaiwala Feeling Honored With BhookaJanta.com

Its a privileged & feel highly honored when people adore and have a drooling Moment with us ;) 

Team Bhookajanta.com visited MM Mithaiwala and had an ultimate mouth watering experience!!

MM Mithaiwala visited By BhookaJanta

Hear in their words how exciting it was -- In search of a place where everything available on the menu is worth a try, we ended up visiting M.M.Mithaiwala in Malad. Walk through and experience our feast,
right here: http://bit.ly/MMMithaiwala

For more Temptations  - Follow M.M.Mithaiwala    

  

www.mmmithaiwala.com