Summer time is MM lassi time

Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 

If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.

MM Mithaiwala's famous Khatta Meetha Farsan

It is sweet, it is sour and it is delicious beyond words. We are talking about MM Mithaiwala's famous khatta meetha farsan. 

 

The ingredients include Chick Peas Flour, Refined Oil, Rice Flakes, Pea Nuts, Split Bengal Gram, Split Green Gram, Red Lentils, Potat, Sago, Green Peas, Salt, Sugar, Citric Acid, Dry Mango Powder, Chat Masala, Rock Salt, Garam Masala and Curry Leaves.

 

And, of course, the magic of traditional cooking worked by chefs steeped in traditions as old as time. Order online or walk into our store opposite Malad railway station (west) to taste the best sweets, farsan and snacks in Mumbai. 

Read more about MM Mithaiwala on www.mmithaiwaa.com or Call 022 28899501

Chakli, a snack rich in memories - M.M.Mithaiwala

Nothing reminds a Mumbaikar of home like Chakli - crisp, snappy and crunchy to its core. 

MM Mithaiwala follows the traditional recipe for Chakli, the origins of which are lost in the mists of time. 

Available both as Butter Chakli (Rs. 430 per kg) and as Soyabean Chakli (Rs 320 per kg), MM Mithaiwala is exported to all parts of the world to homesick Mumbaikars longing for the taste of home.

Log onto www.mmmithaiwala.com to know more  or Call 022 28899501 to place your order 

 

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Jalebi: A truly Indian dessert with therapeutic value

 

Even if you aren’t sweet-lover it would be hard to resist the temptation to savor this truly Indian delicacy.  Jalebi – the luscious dessert with spiral configuration and seductive aroma has therapeutic values too. Known as the queen of Indian sweets, Jalebi prepared without any artificial additives cure many diseases; strengthen body immunity and curbs free-radicals which are potent carcinogens.

MM Mithaiwala, decades-old sweet shop at Malad West – one of the commercial hubs of suburban Mumbai, boasts of preparing jalebi sans any artificial concoction. If you are truly infatuated with this succulent sweet you must visit this several decades old shop, and taste the goodness.

Call 022 28899501 to Order Garma Garam Jalebi and other mouth watering sweets and snacks

Corn Pattice - Recipe

 

Rich in carb, tasty - crispy Corn Pattice easy to make dish to serve your carving tongue. 

INGRIDIENTS : 

• 1 Potato
• 1 Corn
• 2 cups Bread Crumbs
• 2-3 Green chillies
• 2 tbsp Chaat Masala
• 1 tbsp Lime juice
• 1 tbsp Ginger - Garlic paste
• 1/2 cup corriander leaves
• 4- 5 tbsp oil 
• Salt to taste

PREPARATION :

1. Finely grind bread crumbs , do not add water while grinding.
2. Boil corn and potato
3. Add ginger - garlic paste and few corriander leaves to  corn and grind this untill smooth paste.
4.  Mash potato with few corriander leaves, chilli and chaat masala.
5. Now combine bread crumbs, corn paste and mashed potato and make it one mixture.
6. Make small balls / pattice. (Apply little oil on palms to avoid the mixture to stick on to your palms )
7. Add oil to non-stick pan and let it heat. Add the pattice to pan and shallow fry from both sides until golden brown..
8. Garnish with corriander leaves and serve hot and crispy Corn pattice with sweet and tangy ketchup or spicy green chutney

Dahi Vada

Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry

Ingridients:

1 Large cup

2-3 Spoon dahi

Salt to taste

8-9 jeera butter

Roasted cumin powder

Black pepper powder

Chaat masala

Red chilli powder

Corriander leaves

Preperation:

1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.

2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.

3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.

4. Garnish with corriander leaves.