Thursday, 13 August 2015

Dahi Vada

Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry

1 Large cup
2-3 Spoon dahi
Salt to taste
8-9 jeera butter
Roasted cumin powder
Black pepper powder
Chaat masala
Red chilli powder
Corriander leaves

1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.
2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.
3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.
4. Garnish with corriander leaves.

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