Thursday, 20 August 2015

Corn Pattice - Recipe

Rich in carb, tasty - crispy Corn Pattice easy to make dish to serve your carving tongue. 

  • 1 Potato
  • 1 Corn
  • 2 cups Bread Crumbs
  • 2-3 Green chillies
  • 2 tbsp Chaat Masala
  • 1 tbsp Lime juice
  • 1 tbsp Ginger - Garlic paste
  • 1/2 cup corriander leaves
  • 4- 5 tbsp oil 
  • Salt to taste

  1. Finely grind bread crumbs , do not add water while grinding.
  2. Boil corn and potato
  3. Add ginger - garlic paste and few corriander leaves to  corn and grind this untill smooth paste.
  4.  Mash potato with few corriander leaves, chilli and chaat masala.
  5. Now combine bread crumbs, corn paste and mashed potato and make it one mixture.
  6. Make small balls / pattice. (Apply little oil on palms to avoid the mixture to stick on to your palms )
  7. Add oil to non-stick pan and let it heat. Add the pattice to pan and shallow fry from both sides until golden brown..
  8. Garnish with corriander leaves and serve hot and crispy Corn pattice with sweet and tangy ketchup or spicy green chutney

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