Showing posts with label M M Mithaiwala. Show all posts
Showing posts with label M M Mithaiwala. Show all posts

Friday, 25 March 2016

Summer time is MM lassi time



Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 
If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.


Tuesday, 8 March 2016

MM Mithaiwala's famous Khatta Meetha Farsan



It is sweet, it is sour and it is delicious beyond words. We are talking about MM Mithaiwala's famous khatta meetha farsan. 
 
The ingredients include Chick Peas Flour, Refined Oil, Rice Flakes, Pea Nuts, Split Bengal Gram, Split Green Gram, Red Lentils, Potat, Sago, Green Peas, Salt, Sugar, Citric Acid, Dry Mango Powder, Chat Masala, Rock Salt, Garam Masala and Curry Leaves.
 
And, of course, the magic of traditional cooking worked by chefs steeped in traditions as old as time. Order online or walk into our store opposite Malad railway station (west) to taste the best sweets, farsan and snacks in Mumbai. 

Read more about MM Mithaiwala on www.mmithaiwaa.com or Call 022 28899501


Friday, 26 February 2016

Chakli, a snack rich in memories - M.M.Mithaiwala

Nothing reminds a Mumbaikar of home like Chakli - crisp, snappy and crunchy to its core. 

MM Mithaiwala follows the traditional recipe for Chakli, the origins of which are lost in the mists of time. 



Available both as Butter Chakli (Rs. 430 per kg) and as Soyabean Chakli (Rs 320 per kg), MM Mithaiwala is exported to all parts of the world to homesick Mumbaikars longing for the taste of home.

Log onto www.mmmithaiwala.com to know more  or Call 022 28899501 to place your order 


 
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Saturday, 16 January 2016

Ghevar



A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the 
 
exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the 
 
dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in 
 
northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from 
 
gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.

To know more about this dessert and other sweets, log on to www.mmmithaiwala.com or 
 
Call 022 28899501


Friday, 9 October 2015

Discount on Sweets this Navratri at M.M.Mithaiwala


Bolo Ambe Mata ki Jai! 


Navaratri or The Festival of Nine Nights, when nine forms of shakti (Divine Feminine) are worshipped is on its way. Devotees of Mata Rani eagerly await the arrival of "Durga Maa" in their homes. 
 
MM Mithaiwala Mumbai's biggest mithai and snacks superstore is all set to celebrate this Navratri and welcome Maa Durga with Varieties of Sweets like - Khopra Pak, Jalebi, Bundi, Kaju Katri, Malai Peda and Special Discount Offers.


Thursday, 8 October 2015

Kaju Barfi Recipe - M.M.Mithaiwala



Kaju barfi or Kaju Katri is an Indian subcontinent dessert. It is enjoyed by everyone during festivals.

Ingridients : 

400 gms Sugar

1 tbsp Rose water

500 gms Cashewnuts (kaju)
A pinch of Saffron (kesar) strands
Little milk
Silver foil


 



Preparation :


  1. Soak the cashewnuts in 1 litre of water for 2 to 4 hours.
  2. Drain and grind them into a paste in a grinder.
  3. Add the sugar and cook the mixture on a slow flame until of dough-like consistency. Add the rose water if the mixture is too hard.
  4. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.
  5. Cool the dough mixture slightly and add the saffron mixture. Mix very well.
  6. Spread the mixture evenly on a smooth surface.
  7. Spread the silver foil over it.
  8. Cut into diamond shaped pieces and serve.
 



M.M.Mithaiwala serves you the BEST Confectionery which will make your every celebration a sweetful event.

Friday, 11 September 2015

Ganpati Festival Offer !



It is raining modaks at M.M. Mithaiwala 


The darling of Uma's eyes - Ganapati is coming, and what better way to welcome him than treat him to Mumbai's largest selection of modaks.

All you have to do is to come to Malad railway station (west), which is where Mumbai's biggest mithai  superstore is located. 

Modak varieties include mawa, malai, laddu, and kaju varieties. These can be had in a variety of flavours including strawberry, chocolate and kesar. 

That is not all. MM is also offering Boondis made in pure ghee for Rs 200 per kg for this special occasion.

M.M. Mithaiwala is renowned for its purity, taste and adherence to traditonal recipes. Our modaks are made by traditional halwais who have mastered secret mithai recipes since time immemorial. 

May Lord Ganesha, the remover of obstacles, the sustainer of Riddhi and Siddhi and the foremost of Ganas bless us with the sweetness that is so dear to Him.

Om Gam Ganapataye Namah!


Thursday, 27 August 2015

ONAM SPECIAL - Avial with Kerala Rice Recipe

 
 
 
 
 
A thick mixture of vegetables like drumsticks, potatoes and carrots are cooked in coconut oil and mustard seeds.Avial is a traditional south Indian dish from Kerala, served with red rice.
 
 
Ingredients :
 
For Avial:
 
2 teaspoons of crushed mustard seeds
1 potato
1 tablespoon of coconut oil

1 raw banana

2 drumsticks

A small piece of raw mango

5 bean sticks

2 carrots

1 big onion

Salt

1 tablespoon sour curd

1 teaspoon of turmeric

1 cup water

Seedless green chillies
 
For Rice:1 cup red rice

7 cups of water
 
Preparation :
 
Boil potatoes and carrots separately and keep aside.
Boil red rice in 7 cups of water for an hour.
 
Take some water in a saucepan. Add chopped raw banana, drumsticks, beans, onion and raw mango.

Then season with salt and turmeric powder. Stir well and let it steam for 2-3 minutes.

Then add green chillies, coconut oil and mustard seeds.

Once the vegetables are steamed, add the boiled potato and carrot along with some curd.

Finally add mustard seeds with coconut oil and mix it well.

Monday, 24 August 2015

इस रक्षा बंधन बढाइये मिठास म .म .मिठाईवाला के साथ |


Celebrate this Raksha Bandhan with MM Mithaiwala


Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  


MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

Thursday, 13 August 2015

Dahi Vada



Khatta meetha Dahi Vada that will satisfy your taste bud. Quick and easy to prepare. Can be served as a evening snack or whenever hungry


Ingridients:
1 Large cup
2-3 Spoon dahi
Salt to taste
8-9 jeera butter
Roasted cumin powder
Black pepper powder
Chaat masala
Red chilli powder
Corriander leaves

Preperation:
1. Take water in a bowl and soak the jeera butter for 10 min. Squeeze all the water and keep aside.
2. Take curd in a bowl. Add sugar and wisk till it completely gets mix into it.
3. Add curd to jeera butter.spirinkle salt,cumin powder, chaat masala and red chilli powder.
4. Garnish with corriander leaves.

Thursday, 30 July 2015

GURU PURNIMA


Guru Purnima (Friday, July 30 - 31, 2015) celebrates not just human gurus who are alive and those who are no longer in their bodies but the 'guru tatva' - the guru principle present in the universe. The guru tatva is God himself as it is all pervading - it is present everywhere. Animals, plants, experiences, minerals and even enemies have something to teach us. There is no gyaan without guru. And for one who raises his awareness, the guru tattva present everywhere takes him towards the Supreme Light that is God Himself.

MM Mithaiwala joins your Guru Purnima celebrations by offering you a special discount upto 35 percent of mouth watering boondi prepared in pure desi ghee at Rs 200 per kg and Mathura Peda at Rs 400kg. Avail the offer and add sweetness to your celebrations at home, in the temple or even as an offering to teachers who have made a difference to your lives.

Offer Valid only 30th & 31st July 2015

To know more about our discount offers, product list and to place  order now, kindly visit our website -www.mmmithaiwala.com or call 02228899501