Saturday, 16 January 2016


A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the 
exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the 
dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in 
northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from 
gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.

To know more about this dessert and other sweets, log on to or 
Call 022 28899501

1 comment: