A flat dish-shaped delicacy with rounded margins remains crispy n crunchy on the
exterior. It’s Ghevar that boasts of large fan following in India. Soaked in sugary syrup, the
dessert takes saffron hue due to Zafraan, also known as kesar, and is a rage mostly in
northern India. Considered as a queen of sweets in Rajasthan, Ghevar is prepared from
gram flour batter – deep fried in pure desi ghee at iconic MM Mithaiwala’s kitchen.
To know more about this dessert and other sweets, log on to www.mmmithaiwala.com or
Call 022 28899501
.jpg)