Gudipadwa Special Mango Shrikhand Recipe - MMMithaiwala

Mausam hai kabhi garam toh kabhi thand, Gudipadwa ke offer hogaye shuru lena maat bhulna MM's se shrikhand!!

 

Ingredients  

Yogurt - 3 cups (should not be sour) 

Powdered sugar - 1/4 -1/2 cup or as required 

Pistachio -2 tbsp 

Almonds - 4 

Cardamom powder - 1/4 tsp 

Saffron -10 strands 

Warm milk -1 tbsp 

Mango Puree - 1 cup (Mango should be sweet) 

Few mango bits

Pistachio and almonds

Preparation

Place yogurt in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the yogurt.

Tie it and place it inside the refrigerator otherwise the yogurt will become sour.

Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.

Soak saffron in warm milk.

Method

Using a spatula, mix the hung yogurt with powdered sugar nicely for 5-6 minutes or until the sugar dissolves.

Now add the saffron soaked in milk, half of the chopped pistachio and almonds, mango puree, cardamom powder and mix well.

Keep it in the fridge for an hour. Garnish with chopped pistachio, almonds and mango pieces. This dessert should be served chilled.

                                          Health bhi or Sweet bhi!!

MakarSankranti Full Of Discount !!!

Buy Special Pure Ghee Kesariya Ghevar During the Auspicious Occasion of Makar Sankranti from MM Mithaiwala. Also Get Special Discount Offer on Til Laddu.

Offer Valid from 10th January to 20th January 2015.

For our detailed product list, kindly visit our website www.mmmithaiwala.com or call 02228899501

Instant Dry-Fruit Ladoo

MM Mithaiwala - Dry Fruit Ladoo 

As the weather demands MM Present Easy and Instant traditional and humble dry fruits and nuts ladoo recipe , which is an all time treat for kids too ;) 

Ingredients :- 

Dates - 15
Figs - 5
Raisins - around 20
Badam - 25 whole
Cashews- 10 broken roughly
Pista - 20 whole
Mixed Nuts - 1.5 tbsp chopped
Melted Ghee - 1 tsp
Cardamom powder - 1/8 tsp

Method :- 

1.  Pulse cashews, pistachios, almonds, hazelnuts coarsely. do not powder
2. Chop dates to small chunks.
3. Heat  a heavy bottom pan with ghee, roast the nuts on a low flame
4. Add seeds and coconut fry for 2 to 3 mins
5. Add dates and cardamom powder. Fry till you get a nice aroma of coconut. Set it aside. Add sugar to it.
6. Grate jiggery, add water to jaggery and melt it on a low flame
7. Filter it and discard the debris & Add ghee to it.
8. Boil this jaggery syrup till you get a soft ball consistency. To check drop little syrup in a small bowl of water. You must be able to roll and get a soft ball & Add rock sugar to the nuts
9. Add this jaggery syrup to the nuts and mix well. Begin to cook again on a low flame, stirring constantly to prevent burning. Cook till you see jaggery strings in the mix.
10. Mix well.Now shape them into small lemon sized ladoos.Arrange them in liners and store it.

Happy Winter!! 

Health Benefits of Kiwi Fruit - MM Mithaiwala

Kiwi fruit is the most nutrient-rich of the top 26 fruits consumed in the world today.

Below is a list of the different ways that the naturally fat-free kiwi can help our health

• Helps Your Digestions with Enzymes 
• Helps to manage Blood Pressure 
• Protects From DNA damage
• Boosts your Immunity 
• Helps Clean out toxins
• Protects against Macular Degeneration and other eye problems 

Stay Healthy Stay Fit  

Onions - Health Benefits - M M Mithaiwala

Onion skins very thin

Mild winter coming in.

Onion skins very tough,

Coming winter very rough - old English rhyme ;)

Turns out that onions are nothing to cry over — these flavorful bulbs are packed with nutrients.

Here are the Health Benefits of Onions :)

MM Health Tips 

Stay Healthy Stay Blessed ! 

7 Favorite Indian Wedding Sweets

Best Wedding Sweets - MM Mithaiwala

Weddings are the perfect time for Indian families to gather & do what they love best - EAT!! 

Here are our seven tastiest treats to serve at your wedding!

1. Ladoo Whether your guests like besan or boondi, ladoos are sure to be stuffed into relatives' mouth left & right during those auspicious days.
2. Burfi There's a reason why burfi is traditionally fed to the bride and groom - it's creamy, sweet, and delicious! 
3. Peda are auspicious by nature - they are the sweet served when relatives announce an engagement or a child is born. 
4. Gulab Jamun The spongy dough balls seem to be a match made in heaven for absorbing all that rosewater syrup - which is why they are perfect for your wedding guests as well!
5. Jalebi- Another easy sweet to order and serve in large batches, jalebi is a popular dessert that can be eaten throughout the day .
6. Rasmalai Cream and sugar are the perfect pair - well, after the bride and groom,of course! Rasmalai is a great way to serve your guests a creamy, sweet delight that is savored to the last few slurps!
7. Kaju Katli- A simple, yet tasty burfi option, kaju katli is sweet but not overwhelmingly so. It can easily accompany heavier desserts such as kheer or halwa, but can also stand its own on a table with mid-afternoon chaitime farsan.

 BAND BAJA BARAT HOJAYE ! ;)

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

Diwali, the season of loud crackers, beautiful lights, family all togetherness and much laughter, is upon us.

These are days to savor M.M. Mithaiwala's matchless sweets both traditional as well as fusion.

Sweeten this festive season with mouth-watering Kaju Katri, Ice Halwa, Boondi Laddoo and Mix Mithai at Mumbai's biggest Mithai, Snacks and Dry Fruits Superstore.

Order Sweets online on mmmithaiwala.com

M.M.Mithaiwala spreading the sweetness with SAVVY Magazine INDIA

M M Mithaiwala  Featured in SAVVY Magazine - October Issue

An Exotic & Nutritious Sweet - Anjeer Burfi - M M Mithaiwala

Anjeer Burfi - M M Mithaiwala

Anjeer ( fig ) are sweet and soft. A paste of Anjeer can be easily used as a healthy substitute for sugar. Anjeer can be consumed as a fruit or it can be used to make Sweets , pies, pudding, cakes, jam, jellies and preserves.

 

An Exotic & Nutritious Sweet ,fully loaded with all the health benefits !

 Health Benefits of  Anjeer (Fig) :-   

Good Source of Iron - Dried figs can be used to for meeting our iron requirement. Iron is required by our body for transporting oxygen in the blood.

   

Strengthen Bones - Figs are rich source calcium which helps in strengthening the bones.

Good for Diabetic Patients: Fig leaves and fruit are both healthy snack options for diabetics.   

Lowers Blood Pressure - Consuming dried figs is very can meet our daily potassium requirements and help lower the blood pressure.    

Improves digestion:  Anjeer is rich in dietary fibre. 3 pieces of dried figs contain 5 grams of fibre, which accounts for about 20% of our daily requirement

 

Helps in weight loss: Apart from being rich in fiber, dried figs are low in calories. One piece of dried fig gives you just 47 calories .

Healing Properties of Anjeer (Fig) :-  

Lower Cholesterol - Figs contain Pectin which is a soluble fiber. When we consume soluble fiber it helps to remove cholesterol from the system and flushes it out of the body.

Colon Cancer - Fiber present in figs is useful to flush out all the harmful toxins from the body including cancer causing substances.    

Prevents Constipation - Figs are rich in fiber which ensures healthy bowel movement thereby preventing constipation.

Coronary Heart Disease - Dried figs contain phenol, Omega-3 and Omega-6 which are fatty acids highly effective in significantly reducing the risk of coronary heart disease. 

Prevention of Hypertension - Figs are high in potassium and at the same time low in sodium which is very useful to prevent hypertension.  

                                             Stay Healthy & Happy :) 

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