Gudipadwa Special Mango Shrikhand Recipe - MMMithaiwala

Mausam hai kabhi garam toh kabhi thand, Gudipadwa ke offer hogaye shuru lena maat bhulna MM's se shrikhand!!

 

Ingredients  

Yogurt - 3 cups (should not be sour) 

Powdered sugar - 1/4 -1/2 cup or as required 

Pistachio -2 tbsp 

Almonds - 4 

Cardamom powder - 1/4 tsp 

Saffron -10 strands 

Warm milk -1 tbsp 

Mango Puree - 1 cup (Mango should be sweet) 

Few mango bits

Pistachio and almonds

Preparation

Place yogurt in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the yogurt.

Tie it and place it inside the refrigerator otherwise the yogurt will become sour.

Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.

Soak saffron in warm milk.

Method

Using a spatula, mix the hung yogurt with powdered sugar nicely for 5-6 minutes or until the sugar dissolves.

Now add the saffron soaked in milk, half of the chopped pistachio and almonds, mango puree, cardamom powder and mix well.

Keep it in the fridge for an hour. Garnish with chopped pistachio, almonds and mango pieces. This dessert should be served chilled.

                                          Health bhi or Sweet bhi!!

MM Mithaiwala - Amrakhand recipe

  

How can you let go May without Mangoes? 

Lets try today to make Amrakhand at home.. ... Amrakhand simply means  "Aam" + "Shrikhand" Shrikhand is a very delicious dessert and when paired with mangoes the result is a heavenly dessert called Amrakhand which is usually had with puries .

Ingredients

Serves : 4 

• 1/4 kilo chakka ( curd after removing water by hanging it overnight in muslin cloth)
• 1 cup mango pulp ( if alphanso then better)
• 1 cup grinded/ powder suger
• 4 pieces cardamom/ Elichi grinded
• 1 pintch nutmeg /jaifal powder
• 4 sticks saffron , if available but not complusory

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Directions

Prep:20min  ›  Extra time:10min cooling  ›  Ready in:30min 

1. put the chakka in the mixer and grind for 2-3 minutes so that all clots will be softerned. Remove from the mixer and put it in the big bowl.
2. Now put mango pulp in mixer and turn on the mixer for 2 minute. Make sure all the knots are properly dissolved. Do not add any water. Now put it into the Bowl alongiwth chakka.
3. Now add grinded / powdered suger, elichi, jaifal Powder & saffron into the bowl. Either you can use curved spoon or hand mixer to mix the contents properly. You can increase or decrease the quantity of suger as per sweetness of mango and your choice.
4. once throughly mixed, now pour the contents in another container with cover. Use either steel, Glass or Plastic container for storage purpose
5. Put the container in the freeze for atleast 15 minutes. Can be served with chapati, puri

Shortcut

You can use ready made shirkhand, just add mango pulp and mix properly and refrigrate for 15 to 20 minutes

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www.mmmithaiwala.co.in

     

Courtesy : Pinterest