Mausam hai kabhi garam toh kabhi thand, Gudipadwa ke offer hogaye shuru lena maat bhulna MM's se shrikhand!!
Yogurt - 3 cups (should not be sour)
Powdered sugar - 1/4 -1/2 cup or as required
Pistachio -2 tbsp
Almonds - 4
Cardamom powder - 1/4 tsp
Saffron -10 strands
Warm milk -1 tbsp
Mango Puree - 1 cup (Mango should be sweet)
Few mango bits
Pistachio and almonds
Place yogurt in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the yogurt.
Tie it and place it inside the refrigerator otherwise the yogurt will become sour.
Soak pistachio and almonds in hot water for 10 minutes. Remove the skin and chop it into small pieces.
Soak saffron in warm milk.
Using a spatula, mix the hung yogurt with powdered sugar nicely for 5-6 minutes or until the sugar dissolves.
Now add the saffron soaked in milk, half of the chopped pistachio and almonds, mango puree, cardamom powder and mix well.
Keep it in the fridge for an hour. Garnish with chopped pistachio, almonds and mango pieces. This dessert should be served chilled.
Health bhi or Sweet bhi!!