Friday, 27 March 2015


Simple & Sweet in 30 min Ready to Eat!!

       225 gms Khoya
       225 gms coconut (dry and ground)
       1 tsp cardamom seeds (ground)
       1 tbsp ghee
       2 1/2 cups sugar
       2 cups water
       1/2 tsp almonds (grated)
       1/2 tsp pistachios (grated)

How to make coconut burfi:
  • Mix khoya and coconut and fry them lightly with ghee on a low heat.
  • Add cardamom and mix well.
  • Prepare one-string syrup by dissolving sugar in the water.
  • Now stir the coconut mixture into the syrup.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes.
  • Turn them over so that nuts covered part appears on the top.
  • Nariyal ki burfi is ready to be served. 

     Healthy and Nutritious can be Delicious!!!


No comments:

Post a Comment