www.mmmithaiwala.com

Gudi Padwa special offer at MM Mithaiwala Malad West.

Come & indulge in pure taste of delicious Malai Peda, all time favourite Kaju Katri, traditional Shrikhand & pure ghee Boondi at discounted prices.

Offer valid from 7th April 2016 to 8th April 2016 & Special Boondi offer from 7th April 2016 to 15th April 2016.

Grab this offer NOW !!!! 
For Home Delivery visit www.mmmithaiwala.com OR call 022 28899501.
We also export sweets to destinations.

!! Happy Gudi Padwa !!

   

Spongy, Succulent Rasgullas from MM Mithaiwala

 

MM Mithaiwala serves the best Rasgulla in Mumbai. This sweet superstore situated bang opposite Malad railway station on its west side, is famous for making Bong’s delight - Rosogulla, which are also spelled as Rasgulla. 

 

Spongy, sometimes rubbery balls of chhena are dipped in sugar solution to allow this pulpy delicacy to appear in its sweeter avatar - Rosogulla. 

Rasgullas are known for their rich chena contents. 

Chena is basically made from spilt milk and the sweets made from this are having less calorific value, thus, good for people with cardiac problem.

 

MM Mithaiwala’s mouth watering delicacies are available for those who would like to avoid sugary sweets and go instead for sugar-free. 

So, please note. No need anymore to curb your temptation; just walk a little from Malad West suburban station and you will find MM Mithaiwala in front of you.

 

Log onto www.mmmithaiwala.com or Call 022 28899501 & Oder Now

MASALA PAV

 

 A famous slurpy , tempting mumbai street food .

INGRIDIENTS : 

2 PLAIN BUN PAV

1 CAPSICUM

1 ONION

2 ½  TOMATOES

GARLIC CLOVES

TUMERIC

4-5 TBSP SALTED BUTTER

1 ½ TBSP PAV BHAJI MASALA

RED CHILLI POWDER FOR TASTE

CORRIANDER LEAVES

SALT AS PER TASTE

LEMON SLICE FOR TASTE

    ALL VEGETABLES SHOULD BE FINELY CHOPPED

    YOU CAN ALSO GRATE SOME CHEESE AS PER TASTE

  

      PREPARATION :

1.    HEAT SALTED BUTTER IN NON STICK PAN , ADD FINELY CHOPPED ONIONS ON HEATING AND WAIT TILL THEY TURN SLIGHTLY BROWN.

2.    ADD GARLIC  , CAPSICUM , TOMATOES  , TUMERIC , RED CHILLI PWDER , PAV  BHAJI MASALA AND SALT . MIX IT WELL

3.    ADD LITTLE WATER AND COOK UNTILL TOMATOES  ARE SOFT .

4.    TAKE OFF PAN FROM THE GAS AND ADD CORRIANDER LEAVES

5.    TAKE ANOTHER PAN AND HEAT BUTTER .

6.    SLICE BUN PAV AND SLIGHTLY TOAST IT ON HEATED BUTTER

7.    FILL THE MASALA IN TOASTED BUN PAV AND AGAIN TOAST IT FOR 10-12 SECONDS .

8.    SQUEZE SOME LEMON ON TOP OF IT AND GARNISH IT WITH CORRIANDE LEAVE AND    SERVE HOT