Spongy, Succulent Rasgullas from MM Mithaiwala

 

MM Mithaiwala serves the best Rasgulla in Mumbai. This sweet superstore situated bang opposite Malad railway station on its west side, is famous for making Bong’s delight - Rosogulla, which are also spelled as Rasgulla. 

 

Spongy, sometimes rubbery balls of chhena are dipped in sugar solution to allow this pulpy delicacy to appear in its sweeter avatar - Rosogulla. 

Rasgullas are known for their rich chena contents. 

Chena is basically made from spilt milk and the sweets made from this are having less calorific value, thus, good for people with cardiac problem.

 

MM Mithaiwala’s mouth watering delicacies are available for those who would like to avoid sugary sweets and go instead for sugar-free. 

So, please note. No need anymore to curb your temptation; just walk a little from Malad West suburban station and you will find MM Mithaiwala in front of you.

 

Log onto www.mmmithaiwala.com or Call 022 28899501 & Oder Now

Make Diwali sweeter with MM Mithaiwala

 

 

 

MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you. 

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience. 

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.  

Visit www.mmmithaiwala.com or call 022 28899501 to know more about our diwali offers

Shahi Tukda Recipe - Eid Special

Shahi Tukda is a rich dessert and it lives up to its name. Crisp bread dipped in rabdi & garnished with dry fruits are heavenly.

Ingredients :

• 1lt Milk
• 20grams Sugar
• Saffron few starnds
• 12 Bread Slice
• 300grams Ghee for frying
• Cardamom powder

Preparation :  

1. Prepare the sugar syrup and keep aside.
2. Boil milk and simmer till it is a thick rabdi.
3. Add cardamom powder and sugar to it.
4. Cut the bread slices into triangles.
5. Heat ghee and fry the bread.
6. Soak the bread in sugar syrup.
7. Remove and arrange them on a platter and pour the thick rabdi on it.
8. Garnish with saffron strands and dryfruits.

Health Benefits Of Tulsi !

Nanha paudha Tulsi ka,

Bada hitkaari.

Anek rogon ki ek dawa

hai bahut chamatkaari !

Tulsi has been used for thousands of years in Ayurveda for its diverse healing. Here are some of them :) 

Best Sweet ~ Jalebi in just 7 easy steps - M M Mithaiwala

Jalebi - M M Mithaiwala

 

The Best Sweet for all your special occasion !!

Ingredients

• Refined flour (maida)1 cup
• Yogurt1/2 cup
• Sugar3 cups
• Milk1 tablespoon
• Saffron (kesar)a few
• Gheefor deep-frying

Method 

Step 1

In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. 

Cover and keep in a warm place to ferment for 24 hours.

Step 2

Beat the batter with your hands again for 15 minutes. 

Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

Step 3

Add milk & when the scum rises to the top, collect it with a ladle and discard.

Step 4

Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. 

Heat sufficient ghee in a kadai on medium heat.

Step 5

Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.

Step 6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden & crisp.

Step 7

Drain and soak in sugar syrup for 2-3 minutes. 

Take them out of the syrup and serve hot.

MM Tip  - Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.

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www.mmmithaiwala.com 

    

Malai Toast Recipe - M M Mithaiwala

M M Mithaiwala - Malai Toast

Ingredients:-

•	Whole milk	1 litre
•	Saffron (kesar)	a few strands
•	Milk	4 teaspoons
•	Sugar	1/2 cup
•	Citric acid	2 pinches
•	Cornflour/ corn starch	1 teaspoon
•	Green cardamom powder	1/4 teaspoon
•	Almonds,chopped	4-5
•	Pistachios,chopped	7-8

Method:-

1. Bring the milk to a boil in a deep non-stick pan.
2. Cook, stirring continuously, for 20 minutes, till it reduces to half its original volume.
3. Soak the saffron in two teaspoons of warm milk &  add to the boiling milk.
4. Add the sugar and continue to cook for four to 5 minutes.
5. Mix the citric acid in one tablespoon of water and add gradually to the boiling milk.
6. Cook till the milk curdles slightly.
7. Mix the cornflour with the remaining two teaspoons of milk and add to the pan.
8. Cook, stirring continuously, for about 45 minutes till the mixture thicken & resembles khoya.
9. Add the cardamom powder & mix well.
10. Remove from heat and set aside to cool. 
11. Shape them into round or as desired shape wanted .
12. Decorate with almonds and pistachios & serve.

This has to be everyone’s favorite ' Malai Toast ' & ideal for that quick sweet fix! 

ENJOY !

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www.mmmithaiwala.com