Friday, 16 May 2014

Malai Toast Recipe - M M Mithaiwala

M M Mithaiwala - Malai Toast


Whole milk
1 litre

Saffron (kesar)
a few strands

4 teaspoons

1/2 cup

Citric acid
2 pinches

Cornflour/ corn starch
1 teaspoon

Green cardamom powder
1/4 teaspoon



  1. Bring the milk to a boil in a deep non-stick pan.
  2. Cook, stirring continuously, for 20 minutes, till it reduces to half its original volume.
  3. Soak the saffron in two teaspoons of warm milk &  add to the boiling milk.
  4. Add the sugar and continue to cook for four to 5 minutes.
  5. Mix the citric acid in one tablespoon of water and add gradually to the boiling milk.
  6. Cook till the milk curdles slightly.
  7. Mix the cornflour with the remaining two teaspoons of milk and add to the pan.
  8. Cook, stirring continuously, for about 45 minutes till the mixture thicken & resembles khoya.
  9. Add the cardamom powder & mix well.
  10. Remove from heat and set aside to cool. 
  11. Shape them into round or as desired shape wanted .
  12. Decorate with almonds and pistachios & serve.

This has to be everyone’s favorite ' Malai Toast ' & ideal for that quick sweet fix! 

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