Health Benefits Of Turmeric Milk !!

Milk we all know strengthens bones,combined with turmeric it provides additional benefits to bone health.

Both milk and turmeric are anti-oxidants and boost your immunity ,well check it out  

Health Benefits OF Turmeric Milk - MM Mithaiwala 

Health Benefits Of Honey & Lemon

Winter has knocked Mumbai so is cold & flu 

Here are some MM Health Tips !!

Used alone or combined, lemon juice & high-quality honey create inexpensive and effective ways to provide your body with several health-giving benefits  

Happy Winter !!

MM Health Tips - Benefits of Ginger !

Cold breeze has already hit Mumbai and nothing beats cold in the winter like a piping hot cup of ginger tea  

With its high levels of VitaminC, magnesium and other minerals ginger is given the status of virtual #medicine chest a wonder spice time-tested with best digestion-friendly properties.

Stay Pink Stay Healthy :) 

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

M M Mithaiwala with Zoom Tv Show - Thank God its Fryday - Mumbai City

Diwali, the season of loud crackers, beautiful lights, family all togetherness and much laughter, is upon us.

These are days to savor M.M. Mithaiwala's matchless sweets both traditional as well as fusion.

Sweeten this festive season with mouth-watering Kaju Katri, Ice Halwa, Boondi Laddoo and Mix Mithai at Mumbai's biggest Mithai, Snacks and Dry Fruits Superstore.

Order Sweets online on mmmithaiwala.com

Celebrate Ganesh Charthurti with Special offer on Sweets from M M Mithaiwala

Best Modak - M M Mithaiwala 

Vakra-Tunda Maha-Kaaya Surya-Koti Samaprabha
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa

Lord Ganesha, the lord of wisdom, prosperity and fortune is coming, and his devotees preparing in earnest for his arrival with flowers, decorative frills and sweets. MM Mithaiwala, Mumbai's biggest mithai and nashta superstore, is all set to welcome the Lord with mouth-watering varieties of  modak, including Chocolate Mawa Modak, Khoprapak Modak, Rangoli Modak, Kesar Badam Malai Modak, Kaju Pista Mawa Modak and Kesar Eliachi Modak and many other sweets. There is more! MM Mithaiwala has lined up special discounts and offers on their delicious sweets and snacks this, Ganesh season.
To order online, visit mmmithaiwala.com

www.mmmithaiwala.com 
      

Celebrate Janmashtami with M M Mithaiwala

Janmashtami Special offer - M M Mithaiwala

मटकी को थोडा ऊपर चढाके..

कृष्णा के जैसे मुरली बजा के..

दही मै थोडी मिश्री मिला के..

आ जाओ सारे मूड बना के..

All the Krishna fans :)

GOVINDA !!

मुरली Dance, मुरली Dance,

मुरली Dance, मुरली Dance,

Celebrate Janmashtami with M.M.Mithaiwala 

May Lord Krishna come to your house & takes away all your Makhan & Mishri with all your worries & sorrows. 

Happy Janmashtami !

www.mmmithaiwala.com 
       

MM Mithaiwala Feeling Honored With BhookaJanta.com

Its a privileged & feel highly honored when people adore and have a drooling Moment with us ;) 

Team Bhookajanta.com visited MM Mithaiwala and had an ultimate mouth watering experience!!

MM Mithaiwala visited By BhookaJanta

Hear in their words how exciting it was -- In search of a place where everything available on the menu is worth a try, we ended up visiting M.M.Mithaiwala in Malad. Walk through and experience our feast,
right here: http://bit.ly/MMMithaiwala

For more Temptations  - Follow M.M.Mithaiwala    

  

www.mmmithaiwala.com 

        

Best Sweet ~ Jalebi in just 7 easy steps - M M Mithaiwala

Jalebi - M M Mithaiwala

 

The Best Sweet for all your special occasion !!

Ingredients

• Refined flour (maida)1 cup
• Yogurt1/2 cup
• Sugar3 cups
• Milk1 tablespoon
• Saffron (kesar)a few
• Gheefor deep-frying

Method 

Step 1

In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. 

Cover and keep in a warm place to ferment for 24 hours.

Step 2

Beat the batter with your hands again for 15 minutes. 

Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

Step 3

Add milk & when the scum rises to the top, collect it with a ladle and discard.

Step 4

Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. 

Heat sufficient ghee in a kadai on medium heat.

Step 5

Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.

Step 6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden & crisp.

Step 7

Drain and soak in sugar syrup for 2-3 minutes. 

Take them out of the syrup and serve hot.

MM Tip  - Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.

Follow M.M.Mithaiwala     
www.mmmithaiwala.com