Showing posts with label discount on sweets. Show all posts
Showing posts with label discount on sweets. Show all posts

Wednesday, 28 October 2015

Make Diwali sweeter with MM Mithaiwala

 
 
 
MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you. 

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience. 

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.  


Visit www.mmmithaiwala.com or call 022 28899501 to know more about our diwali offers

Monday, 28 July 2014

Best Sweet ~ Jalebi in just 7 easy steps - M M Mithaiwala

Jalebi - M M Mithaiwala 


The Best Sweet for all your special occasion !!


Ingredients
  • Refined flour (maida)1 cup
  • Yogurt1/2 cup
  • Sugar3 cups
  • Milk1 tablespoon
  • Saffron (kesar)a few
  • Gheefor deep-frying


Method 

Step 1

In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. 
Cover and keep in a warm place to ferment for 24 hours.

Step 2

Beat the batter with your hands again for 15 minutes. 
Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

Step 3

Add milk & when the scum rises to the top, collect it with a ladle and discard.

Step 4

Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. 
Heat sufficient ghee in a kadai on medium heat.

Step 5

Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.

Step 6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden & crisp.

Step 7

Drain and soak in sugar syrup for 2-3 minutes. 
Take them out of the syrup and serve hot.


MM Tip  - Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.


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Tuesday, 22 April 2014

Holiday special offer on Farsan and Bombay Halwa at MM Mithaiwala

M.M.Mithaiwala rolls out special discount offer on Farsan & Bombay Halwa (Ice Halwa) during Summer Holidays.
Limited period offer……..Hurry Hurry !!
For bulk orders you can now call us on – 02228899501

Our Contact Numbers-02228899501/2/3/4/5
Mr. Jasdeep Singh – +91 9619911919
Website- www.mmmithaiwala.com
Email address- info@mmmithaiwala.com




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