इस रक्षा बंधन बढाइये मिठास म .म .मिठाईवाला के साथ |

Celebrate this Raksha Bandhan with MM Mithaiwala

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

Best Sweet ~ Jalebi in just 7 easy steps - M M Mithaiwala

Jalebi - M M Mithaiwala

 

The Best Sweet for all your special occasion !!

Ingredients

• Refined flour (maida)1 cup
• Yogurt1/2 cup
• Sugar3 cups
• Milk1 tablespoon
• Saffron (kesar)a few
• Gheefor deep-frying

Method 

Step 1

In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. 

Cover and keep in a warm place to ferment for 24 hours.

Step 2

Beat the batter with your hands again for 15 minutes. 

Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.

Step 3

Add milk & when the scum rises to the top, collect it with a ladle and discard.

Step 4

Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. 

Heat sufficient ghee in a kadai on medium heat.

Step 5

Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.

Step 6

Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden & crisp.

Step 7

Drain and soak in sugar syrup for 2-3 minutes. 

Take them out of the syrup and serve hot.

MM Tip  - Try sprinkling cinnamon powder or drizzle melted chocolate over the Jalebis for a creative touch.

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FAFDA - Crunchy & Munchy Gujarati Snack !

Fafda - M M Mithaiwala

Monsoon winds are here !!

 
Smell of the freshly wet mud, the oil lamps & candles, the heavy winds, the lush greenery, the newness 

Aur garama garam Chai Fafda & Mirchi !!!!!!

Brings out a wave of Nostalgia , isn’t it ?

Let's try this hot and delicious Fafda Recipe in cloudy atmosphere !!

Makes: 3 to 4 servings 

Ingredients :-

• 1 cup besan/ gram flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon ajwain
• 1/4 teaspoon pepper, finely ground
• 1 tablespoon oil
•  Salt to taste
• 1 cup water, or as required
• A pinch of asafoetida/ hing

Method:- 

•   Begin by pouring all the dry ingredients together in a large bowl.
•  Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough.
• Once the dough has been prepared, it still might be sticky. Therefore add oil to it and knead it again for 2-3 minutes more.
• Once done, divide the dough into 12-15 equal sized portions and make them into small balls.
• Roll each of these balls into long and thin strips. Ensure that the rolling is done at a stretch to avoid the dough breaking up or sticking to the rolling pin.
• Now heat the oil in large deep frying pan and slip each of the long dough strips carefully into the pan.
• Deep-fry the fafda dough strips on low flame for 1-2 minutes, turning them till they are browned on both sides. Remove them from the oil once done and serve the fafdas hot.
• Serve the Gujarati Fafda along with Gujarati Kadhi and Papaya Salad. 

Happy Monsoon :) 

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Special Offer On Online Purchase - M M Mithaiwala

Special Online Offer - M M Mithaiwala

  

Order
Sweets, Snacks & Namkeen Online and get 20% 

 Discount Upto 31st August, 2014

Hurry ! Order Online NOW !

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