Summer time is MM lassi time

Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 

If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.

Mathura Peda - The taste of Lord Krishna's city

MM Mithaiwala's Mathura Pedas take their name from Lord Krishna's city, Mathura.

Known for their unique taste, texture and fragrance, Mathura Pedas are popular with people of all ages. 

Made from mawa (khoya), milk, sugar, pistachios and saffron and coated with powdered sugar, Mathura Pedas melt in the mouth like a dream.

MM Mithaiwala's Mathura Pedas are made by traditional halwais (chefs) who make it according to recipes handed down from several generations.

MM Mithaiwala's Mathura pedas can transport you to the city of Lord Krishna with a single bite.

To order online call 022 28899501 or shop at our store log onto www.mmmithaiwala.com

इस रक्षा बंधन बढाइये मिठास म .म .मिठाईवाला के साथ |

Celebrate this Raksha Bandhan with MM Mithaiwala

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

GURU PURNIMA

 

Guru Purnima (Friday, July 30 - 31, 2015) celebrates not just human gurus who are alive and those who are no longer in their bodies but the 'guru tatva' - the guru principle present in the universe. The guru tatva is God himself as it is all pervading - it is present everywhere. Animals, plants, experiences, minerals and even enemies have something to teach us. There is no gyaan without guru. And for one who raises his awareness, the guru tattva present everywhere takes him towards the Supreme Light that is God Himself.

MM Mithaiwala joins your Guru Purnima celebrations by offering you a special discount upto 35 percent of mouth watering boondi prepared in pure desi ghee at Rs 200 per kg and Mathura Peda at Rs 400kg. Avail the offer and add sweetness to your celebrations at home, in the temple or even as an offering to teachers who have made a difference to your lives.

Offer Valid only 30^th & 31^st July 2015

To know more about our discount offers, product list and to place  order now, kindly visit our website -www.mmmithaiwala.com or call 02228899501

MASALA PAV

 

 A famous slurpy , tempting mumbai street food .

INGRIDIENTS : 

2 PLAIN BUN PAV

1 CAPSICUM

1 ONION

2 ½  TOMATOES

GARLIC CLOVES

TUMERIC

4-5 TBSP SALTED BUTTER

1 ½ TBSP PAV BHAJI MASALA

RED CHILLI POWDER FOR TASTE

CORRIANDER LEAVES

SALT AS PER TASTE

LEMON SLICE FOR TASTE

    ALL VEGETABLES SHOULD BE FINELY CHOPPED

    YOU CAN ALSO GRATE SOME CHEESE AS PER TASTE

  

      PREPARATION :

1.    HEAT SALTED BUTTER IN NON STICK PAN , ADD FINELY CHOPPED ONIONS ON HEATING AND WAIT TILL THEY TURN SLIGHTLY BROWN.

2.    ADD GARLIC  , CAPSICUM , TOMATOES  , TUMERIC , RED CHILLI PWDER , PAV  BHAJI MASALA AND SALT . MIX IT WELL

3.    ADD LITTLE WATER AND COOK UNTILL TOMATOES  ARE SOFT .

4.    TAKE OFF PAN FROM THE GAS AND ADD CORRIANDER LEAVES

5.    TAKE ANOTHER PAN AND HEAT BUTTER .

6.    SLICE BUN PAV AND SLIGHTLY TOAST IT ON HEATED BUTTER

7.    FILL THE MASALA IN TOASTED BUN PAV AND AGAIN TOAST IT FOR 10-12 SECONDS .

8.    SQUEZE SOME LEMON ON TOP OF IT AND GARNISH IT WITH CORRIANDE LEAVE AND    SERVE HOT