Summer time is MM lassi time

Sweet Lassi (Rs 31) and Sweet Kesar Lassi (Rs 43) are the two varieties of lassi that have a special place in the MM Mithaiwala's story. If you pass by Mumbai's largest mithai superstore opposite the Malad railway station, you notice a crowd spilling out of the premises with cups of chilled lassi to beat the heat. 

If you pass the place, make sure that you beat the summer heat with this creamy, sweet, fragrant lassi. 

Log onto www.mmmithaiwala.com to order online (Home Delivery) or Call 022 28899501.

Make Diwali sweeter with MM Mithaiwala

 

 

 

MM Mithaiwala is out with its special line of mixed mithai to rock Diwali for you. With mouth-watering goodies like motichur laddu, badam barfi, malai peda, kaju katri, and kaju roll, this is a treat to be shared with family and to be gifted to people who really matter to you. 

Available in special packages, bulk discounts and attractive combinations, these sweets area sweet delight for one and all. Made with fresh dry fruits sourced from trusted suppliers and prepared by traditional halwais steeped in the art of Indian mithai making, MM Mithaiwala's mix mithai offers much more than a mere eating experience. 

MM Mithaiwala is Mumbai's largest mithai and snack superstore with a long standing reputation for purity, hygiene and taste.  

Visit www.mmmithaiwala.com or call 022 28899501 to know more about our diwali offers

MM Mithaiwala - secret recipe of its delicacy - Anjeer Burfi

Recipe - Anjeer Burfi

Ingredients:-

• Anjeer - 1 1/2 cups
• Dates seedless - 1 1/2 cups
• Almonds - 25-30
• Cashew nuts -15-20
• Pistachios -15-20
• Ghee - 1/2 cup
• Cardamom powder
• Saffron
• Silver vark

Method:-

• Soak anjeer in boiling water for 10 mins. Drain and puree them in a food processor.
• Combine the anjeer puree, dry fruits (Dates, Almonds, and Cashewnuts), ghee, cardamom powder & saffron.
• Cook for 2 mins with continuous stirring in medium to slow flame.
• Keep stirring and cook mixture for a minute or until everything comes together.
• Spread evenly on the greased tray & flatten it evenly. Garnish it with finely chopped pistachios & keep it at room temperature for 2 hours to set.
• Cut in square or desire shape & serve.

Happy Hogging :)

Corn Sundal recipe – M.M. Mithaiwala

Ingredients:-

2 cups sweet corn kernels

2 green chillies, very finely sliced

juice of 1/2 a lemon

1 tbsp oil

few curry leaves

1/2 tsp minced ginger

a pinch of Asafoetida (hing)

1/2 tsp mustard seeds

salt - to taste

Method:-  

• Cook fresh Sweet corn until soft.  (If you’re using frozen corn, pressure cook for 3 to 4 whistles and cook them tender).
• Remove the cooked corn kernels in a plate and set aside.
•  Heat oil in a deep skillet or wok in medium flame.
•  When hot, season with mustard seeds, cumin and urad dal.
•  Once the splattering subsides, quickly add the red chili, along with curry leaves and hing.
•  Sauté it for a minute. 
• Now add cooked corn.Mix well gently to combine all of the ingredients and let cook for 2 minutes. 
• Lastly add the lime juice, grated coconut and season with salt and pepper. 
• Mix well and transfer to a serving bowl.
•  Sprinkle with fresh cilantro leaves and serve warm.

 Recipe source: Tasty Appetite

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www.mmmithaiwala.co.in