इस रक्षा बंधन बढाइये मिठास म .म .मिठाईवाला के साथ |

Celebrate this Raksha Bandhan with MM Mithaiwala

Are you waiting for Saturday, August 29? It is Raksha Bandhan - a day when the special bond between brother and sister is celebrated with sweets, lamps, gifts and laughter. It is a day when priceless memories are created.  

MM Mithaiwala's offering you a special discount on kesar ghevar made in pure desi ghee on this Raksha Bandhan. The mouth-watering taste, fragrance and crispiness are three that deserve to be highlighted right at the outset. Offer Valid till Saturday, August 29.

Do visit MM Mithaiwala, Mumbai's favourite mithai superstore that is renowned for its variety, taste, hygiene standards and purity for well over half a century. 

Call 02228899501 for home delivery or visit www.mmmithaiwala.com or walk in at our store in Malad West.

Special Discount On Sweets For Holi - M.M.Mithaiwala

 तरह तरह के रंग लेकर आने को है रंगो का त्यौहार !
इस होली के शुभ अवसर पर हम लेकर आये है सबसे बड़ी छूट :) 

 Happy Holi !

M.M.Mithaiwala spreading the sweetness with SAVVY Magazine INDIA

M M Mithaiwala  Featured in SAVVY Magazine - October Issue

Top Health Benefits Of Curd - M M Mithaiwala

Top Benefits of Curd - M M  Mithaiwala

Curd or yogurt is one kind of such dairy product, which has loads of nutritional values and provides numerous health benefits.

                                Energy - 60 Kcals
                                        Protein - 3.1 gm
                                                 Carbohydrates - 3 gm
                                                         Fats - 4 gm
                                                              Calcium - 149 mg
                                                                     Phosphorous - 93 mg

The TOP health benefits of curd include:-

• Helps to improve the digestive system
• Helps to strengthen the immune system
• Helps to cope with stomach problems
• Beneficial for dealing with osteoporosis
• Consuming curd or yogurt increases one's capacity to absorb nutrients and minerals from other foods.
• Is good for those who are lactose intolerance as they can gain all the nutritive contents of milk through curd.
• Consumption of curd provides relief to a person suffering from dysentery.
• Helps one to get strong bones and teeth as its calcium content is high. 

                             
                    Stay Healthy , Stay Fresh :)

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Happy Buddha Purnima - M M Mithaiwala

MM Mithaiwala - Buddha Purnima 

Buddha Purnima also known as Buddha Jayanti is the most sacred festivals of Buddhist. 

Buddha Jayanti is an extremely peaceful and uplifting occasion. 

The main celebrations of Buddha Jayanti takes place in Bodh gaya. On this large number of Buddhist devotees from all over the world assemble to pay their respectful homage to Lord Buddha.

Besides decorating the temple and area around with colorful Buddhist flags,the
Morning Prayer,colorful procession of the Monks, worship with large offerings,distribution of sweets and snacks takes place.

On this day the Buddhists bathe and wear only white clothes. People offer incense, flowers, candles and fruits to the statue of Lord Buddha specially all sweets made of Milk like Kheer, Milk based Peda , Burfi, Rasgulla, Ras-mallai , Misti Doi, Sandesh , Shrikhand etc. 

Celebrate this divine festival with MM special Milk made delicacies purely milk based with no artificial flavors added .

And the Happy Wala News YOU CAN ORDER THEM ONLINE!!!

Just go on www.mithaiwala.com & ORDER NOW !! 

Have a Blessed Buddha Purnima !

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Carrot Kheer Recipe - M.M. Mithaiwala

 

Ingredients:-

• 3 medium to large carrots, peeled and chopped roughly
• 3-4 green cardamoms, powdered and crushed or ½ tsp cardamom powder
• 1 cup thin coconut milk
• 1 cup thick coconut milk
• ½ to ¾ cup powdered or grated jaggery or as required (depending on the sweetness of the carrots)
• ½ cup water for dissolving the powdered jaggery
• a handful of cashews, halved or whole
• a handful of raisins
• a pinch of rock salt
• 2 to 3 tbsp oil or ghee

Method:-

1. boil the carrots in enough water till they become soft and completely cooked.
2. stir jaggery in ½ cup water and mix till the jaggery is dissolved.
3. if there are impurities, then strain the jaggery solution.
4. when the carrots are warm or cooled, blend them adding ¼ cup water in a blender.
5. mix the carrot puree, thin coconut milk, jaggery solution, salt in a pot or kadai and keep on low flame.
6. gently heat through and occasionally stir.
7. don’t bring the mixture to a boil.
8. just let it get heated.
9. when you see steam vapours floating on top above the payasam, switch off the fire.
10. stir in the thick coconut milk.
11. in a small pan, heat oil or ghee.
12. first add the cashews and when they start to change color, add the raisins and cardamom powder.
13. on a low flame, fry the cashew till they turn light golden or golden and the raisins swell and become golden.
14. pour this whole mixture into the carrot kheer and stir.
15. serve the carrot Kheer hot or warm or cold.

Recipe Source: Veg recipes of India

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